What Types Of Cheese From Castello Tastes Best With Popular Recipes And Fabulous Wines

When it comes to cheese, you have so many varieties available in the market. Which is the best one, and why should you select any particular variety? It all depends on what kind of taste you want from the cheese and the dish that you want to create with it.

Some Fabulous Cheese Varieties That You Must Have In Your Menu

Some cheeses are tangy, while others have a buttery taste. Before you getting into buying any variety, you should know a bit more about what is available in the market. Here is a look at some types of cheese from Castello that you can enjoy with salads, pasta, pie, fruits, nuts and much more:

·       Creamy Blue Cheese – Fabulous blue cheese tastes like none other.  The culture that gives the blue patterning to the cheese lends it a lovely texture and taste. When the blue pattern is evenly disbursed across the cheese you can enjoy both creaminess and a sharp taste.

·         Cheese With Pineapple Halo – This is a very delicious cheese variety. It is a soft cheese with small chunks of papaya, almonds and pineapple, which is simply fabulous to taste.

·         Creamy White Cheese - This is for all those who love cheese with very buttery taste. This is a double cream cheese and is ripened from the core, which ensures that the ripening process happens from the inside, thus keeping the center fabulous and utterly delicious

·         Cheddar Cheese – Most people are familiar with the fabulous cheddar cheese that is made in the English village of Summerset.  It is off-white in color and has a hard texture.  The process that is used to make cheddar cheese is called ‘cheddaring’, wherein curd is heated and then kneaded with salt. The cheese is then drained to remove whey. After this it is stacked and turned.  The best place for it to ferment is Caves which is why you can find cheese makers in cheddar village putting it into Cheddar George and Wookey Hole caves for this purpose.

·         Tickle Cheddar – This is an extra mature version of cheddar cheese and one with a very sharp taste that has your taste buds tingling. It is made in the countryside of Devon and pastured cow’s milk is used in the making process.

·     Danish Blue – This is a lovely blue cheese from Denmark, made from pasteurized cow’s milk, with a very tangy taste. The cheese’s texture is vey crumbly and also creamy, which makes it quite delicious. It has lovely blue veins that gives it has a unique taste and enriches your dishes.

·         Burger Blue – This is the ultimate cheese for burgers. It is creamy and has a very rich flavor. It melts perfectly on the burger thus giving a fabulous taste.

As you can see there are so many delicious cheese varieties that you can enjoy with your food.  All of Castello’s cheeses are made using traditional cheese making methods which lends them an enriching flavor.