Delicious Creamy Blue Cheese Can Be Used To Quickly Up Together A Delicious Snack

When you want to put together a snack, else enjoy some gourmet food what better way to enhance – some delicious cheese. Cheese is a food ingredient that can be used in versatile ways. It can serve as a mere topping for a salad else melted into sauces of meat dishes. The most common use of cheese is in pastas, breads and pizzas.  One distinct type of cheese is blue cheese.

What You Should Know About  Blue Cheese And Its Creamy Version

Blue cheese is a fabulous variety, one that will offer an excellent taste to an  otherwise  ordinary dish. It  can be used in so many ways such as topping for salads else as part of the filling of French pastry puff pies. One  reason for its different taste is its blue veins. These veins run through it and they thicken in the middle but reduce as they move outwards. The piquant taste of this cheese is much appreciated by cheese lovers who enjoy such tangy flavors. This is a very complex cheese and as you savor it, its different flavors come out.

Blue cheese was discovered by accident but today it is considered by cheese lovers as the best variety. Preferred in gourmet foods, it has a deliciously tangy taste that sets it apart form other cheese varieties in the market. It has a complex flavors which come out as you savor it in your mouth. The blue veins in the cheese are created when the mould penicillium is inserted into  curds during the cheese making process. The color of the vein is blue green, blue grey or just blue.

This cheese is available in the form of a spread. The creamy blue cheese spread can be applied on a variety of breads. It can be mixed with herbs and spices and used as a topping on salads or pancakes. It can be melted into sauces to thick and enhance it. It can also be used in steaks and other meats. The salty and sharp taste of this cheese variety will lend a distinct flavor to the food giving you lip smacking delight that you will want to enjoy more and more.

Important creamy blue cheeses available in the market are St Augr and Donablu.

Some Interesting Facts To Note About Creamy Blue Cheese

Fresh creamy blue cheese smells a lot like grass. If you detect any ammonia smell avoid the product. The cheese should be eaten within a week after it is opened.  When storing it, it should be wrapped in wax paper, which should be put into a plastic box that must be stored in the cheese drawer of the refrigerator.

Enjoy making delicious dishes with creamy blue cheese. It is a variety that will enthrall you as it can be used in different ways. Use it when you are smorging and you can match it with many foods as it can be spread easily across the surface of breads, meats and fruits to give delicious dishes in just minutes.