Creamy Danish Blue Cheese Offer A Delicious Taste Unlike Any Other In The Market

Creamy Danish Blue Cheese is a distinct type of Danish blue, with a very buttery taste that will leave a lingering taste in your mouth, making you want more. Danish blue, by far is the most popular blue cheese variety. This lovely cheese is the staple of breakfast, lunches and lovely dinner meals as well as exquisite gourmet foods. It was made when trying to recreate the French Roquefort, by Hanne Nielsen. It was unique and ambitious effort that did not take off at that time.

Today Donablu is produced only in Denmark.  Some 40 years later, Marius Boel created the famous Danish blue cheese aloe known as Donablu, which it today  recognize by the EU and given an official PGI designation. It is produced only in three diaries in Denmark with the oldest one being Høgelund. It is made from pasteurized milk and natural rennet is used in the ripening process. It takes five to six weeks to mature. The distinct taste is rendered by its blue veins, which moves from the inside to the outside, enabling you to savor its tanginess all over.

What Sets Creamy Danish Blue Apart From Other Cheeses In The Market?

Creamy Danish Blue is different because is an exquisite combination of cream and tangy flavors of traditional Danish blue. Today, Danish blue cheese is the staple of delicious food recipes and gourmet cooking. Creamy Danish blue is a luxuriant version of this blue cheese, containing all its sharpness, having so much of creaminess that you can’t help but reach out for more. Since it has such a lovely creamy and thick rich texture, using it as a spread is easy and such usage allows you to enjoy it to the fullest extent.

Creamy Blue Cheese from Denmark can be used in so many ways, right from simple toppings for salads to bring used in gravies of meat dishes. The creaminess is fabulous when you spread it on breads. Use it as a dressing for grilled asparagus and enjoy a rich luncheon meal. It can be used likewise on corn polenta to enhance its taste. Spread it on rye bread and enjoy a healthy everyday snack. The creamy texture of this cheese allows you to work with it easily. You can melt it into a sauce and also mix it with cayenne peppers and herbs which will lends a rich spicy flavor to it. This mix can then be used as a dressing for salads. Mix it into pastas and use it as spread on a variety of breads.

Creamy Danish Blue Cheese goes very well with spelt beer or mild ale. This is in fact the best way to enjoy this luxuriant cheese variety with friends and during small gatherings in the house. However, if you are looking to pair it with wines,  the best would be Sauternes, which has an intensely sweet taste.  If you are planning on smorging with your friends, you will find this creamy cheese to match with so many foods and dishes. It adds an interesting twist to the flavors of the food that you choose to combine it with.