What Is So Special About Blue Cheese That Makes It An Important Choice For Parties And Events?

No one can go without tasting a blue cheese variety. These cheeses are so named because of the blue veins that go through them. The blue veins get formed due to the addition of the mold Penicillium just when the cheese making process happens. The veins appearing in the cheese can be in the form of blue-green, blue-grey and blue-brown varieties.  The distinct feature of blue cheese is its tangy, peppery taste and its sensational aroma, which sets it apart from other cheese varieties, hence the preferred choice in gourmet cooking. It can be made from raw, skimmed, heated or pasteurized milk.

Some Varieties Of Blue Cheese That Are Simply Irresistible

There are many varieties of blue cheese that are very popular in cooking.  The most famous blue cheese is Roquefort, which was reported as the favorite of Emperor Charlemagne. This is the original blue cheese and it is produced in the French village of Roquefort sur Soulzon. It is made from unpasteurized milk sheep specifically bread for this purpose. The cheese is left to mature in naturally damp limestone caves where the mould Pencillium Rouqeforti causes the characteristic blue veining. These blue veins give a sharp, tangy taste to the cheese.

Dolcelatte, is a blue cheese variety, whose name means sweet milk and just as the names suggests, this blue cheese variety tastes sugared when you take the first bite and then develops into a spicy taste. It melts very easily and is perfect for mixing into a pasta, salad or burger.   Another very delectable blue cheese variety is St.Agur. It is a creamy blue cheese that is made in France’s Auvergne region. Pasteurized milk is used in the making process and it has a very strong, but spicy taste. Perfect for serving with salads and is best for spreading across breads.

Gorgonzola is a really delicious Italian blue cheese which has a very strong spicy flavor and is made from full fat cow’s pasteurized milk.  This cheese is produced in Piedmont and Lombardy and it takes about three to four months for it to mature.

Stilton Blue cheese is yet another very popular blue cheese variety, which has a very strong spicy flavor. Its distinct blue veins spread out from the center of the cheese to the outer area. It is made in Nottinghamshire, Leicestershire and Derbyshire farms and is best served with bread, biscuits, crackers and walnuts.

Cashel Blue is yet another lovely blue cheese which is made in Ireland. This is a mild and creamy blue cheese that is suitable when you are unable to procure Stilton or Gorgonzola. Made from pasteurized cow’s milk, you can use it for breads, pastas and also meats.

Give you cooking a twist with fabulous blue cheese. You will find it to be a delectable addition to your recipes. If you want to try something new and give the dish an enriching flavor, the answer to this is blue cheese.