What is Commercial Kitchen Layout Ideal for Your Restaurant?
by Rent A Kitchen Commercial Kitchens Services SydneyThe restaurant’s heart is in the
kitchen, and the food that comes out of it (and how quickly it comes out)
determines how customers will feel about their meals.
The commercial kitchen design in sydney
has an impact on how efficiently a restaurant runs. The back-of-house personnel
can work quickly and consistently deliver high-quality dishes when the kitchen
is thoughtfully arranged. The BOH may need help if the kitchen is assembled
carelessly. Staff members can’t work as efficiently in a poorly built kitchen
since they are always worried about running into each other.
Five types of commercial kitchen layout
It’s time to start designing the kitchen
hire in Sydney for your restaurant now that you are aware of the
components of a functional commercial kitchen and have given safety and
ergonomics some consideration. Use these five well-liked commercial kitchen
designs as inspiration.
•
Assembly line layout:
The assembly line setup comprises a central row or island where food
preparation begins and where an item is finished and ready to be served to your
guests. The design of this industrial kitchen makes it easy to produce numerous
servings of the same food. The assembly line functions best when there are
several cooks, each of whom is in charge of a particular step in the food
preparation process.
•
Island layout:
The ring Sydney commercial kitchen layout is the foundation of the
island layout, which also includes a central station for prepping or cooking.
For instance, a kitchen might feature cooking equipment in the middle, storage
units, washing machines, and counters for food preparation.
•
Zone-style layout: A
zone-style arrangement creates different stations for each type of culinary
operation or dish preparation that takes place there. A restaurant might, for
instance, include a meat station, a soup and salad station, a frying station,
and a baking station.
•
Galley layout:
All stations and equipment in this commercial kitchen layout are situated
outside the room. Kitchen equipment is arranged simply parallel to two walls in
a relatively small area.
•
Open kitchen layout:
Customers can observe the activity that typically happens behind the scenes
with an open kitchen layout. Blocking down a wall may convert any commercial
kitchen layout to an open kitchen. It is best to keep hot cooking equipment as
far away from customers as possible to ensure visitor safety. Placing a glass
wall between the service area and the guest seats is a wise decision to keep
the food safe from unanticipated coughs and sneezes.
The efficiency of the kitchen staff will
Increase with a maximized commercial kitchen layout but don’t overlook the
front of the house. In addition to streamlining the ordering process, a
one-stop restaurant management system enhances employee communication.
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Created on Jan 25th 2023 04:21. Viewed 140 times.