Understanding Wine Chemistry

“Wine is bottled poetry.” - R. L. Stevenson

So much has been said in the praise of wine so far. Going one step forward from the aforesaid quote by the famous Scottish poet and travel writer, Mr. Stevenson, wine production is an art. Yes, you read it right! Wine production is an art which a few have mastered. If you want to be to be adept in this art, you will have to learn many things, such as brix dilution and pH correction, oxygenation techniques, sulfite-free wine production, applications of reverse osmosis, ultrafiltration or other tangential flow membrane systems, cork and closure quality control, alcohol adjustment, etc. 

There is no doubt in the fact that you will have to get mastery in the art of wine production if you want your bottled poetry to cast a spell on the audience. Does it sound difficult? You should not worry about how you will sharpen your skill as a vintner. The whole process is simple. All you have to do is to search for a professional who offers wine production consulting. A winemaking consultant provides sound advice to both vineyard owners and winemakers in various aspects, pertinent to grape maturity determination, wine production, and many other factors. 

Wine chemistry is equally beneficial, for both home winemakers and professionals at all levels. If you want to learn fundamentals of modern wine chemistry, you can enroll yourself in a short course on this topic. Fundamentals of Modern Wine Chemistry course requires the general knowledge of winemaking basics. So, even if you don’t have a formal knowledge of chemistry, you can do this course. The duration of this course is two days. You will learn freshman chemistry concepts of atomic structure, the periodic table, nomenclature, and polarity. Also, you will learn how to use these concepts to examine the basics about acids (pH vs. TA: an introduction to chemical equilibrium). And on the second day, you will learn crush chemistry techniques, spoilage treatment choices, and fining. You will also explore wine’s phenolic structure and reductive properties. The course also includes discussion about ripeness, vine balance, fermentation strategies, oxygenation, microbial stabilization strategies, etc.

So now, what are you waiting for? Enroll in Fundamentals of Wine Chemistry course and hone your skills of winemaking. This course will certainly provide you an edge over your competitors. And you will be a great artist in wine production, whose bottled poetry will cast a spell on the audience for sure.