Become an Adept Wine Maker with Wine Making Consulting

“Drinking good wine with good food in good company is one of my life’s most civilized pleasure” - Michael Broadbent

A perfect cocktail is known for its fierier taste and distinctive flavor. No drink can be perfect if it leaves you unsatisfied, no matter whether it’s a renowned brand or a homemade liquor. The taste and flavor of a drink entirely depends on the blend of ingredients and the processing techniques. If you are a wine maker, you must be well aware of the ingredients used in making wine. However, the processing techniques may widely vary that you may or may not know. It can be broadly categorized into still wine production (without carbonation) and sparkling wine production (with carbonation).

Winemaking or vinification is an art just a few have mastered. If you want to master the art, there are many things you have to learn, such as pH correction, oxygenation, brix dilution, ultrafiltration, alcohol adjustment and wine reductive strength. If you want your bottled poetry to cast a spell on the audience, you have to have mastery in the wine-making art. It may however sound difficult. There is a lot to learn at all stages of wine-making process, no matter whether you are a professional winemaker or a home hobbyist. If you really want to learn wine-making skills, look for professional wine making consulting. Beginners can start up with the basics, while experienced winemakers can polish their existing skills. Wine-making consultants provide expert tips on how to produce quality wine with a much deeper, heavier and fierier taste.

Reductive strength, an aspect of wine, has yet not been completely explored by the scientific enology. Though wine reductive strength can be defined a measure of oxygen uptake and the ability to handle this uptake. The reductive vigor of a wine is determined by measuring how fast a wine consumes a saturation of oxygen over a period of time. For winemakers, this tool can help:

● Pinpoint fragile or reductive wines

● Guide blending decisions

● Guide closure OTR selection

● Prescribe treatments

● Predict release dates

● Forecast wine’s shelf life

● Acquire feedback on ripeness

Those interested in wine making consulting can contact a professional consultant. Guided by the consultant, you can learn wine chemistry and microbiology, new product development, sulfite-free wine production, oxygenation techniques, applications of reverse osmosis, ultrafiltration, alcohol adjustment and grape maturity determination. Additional skills that you can learn include cork and closure quality control, grape varietal planting choices, brettanomyces management, wine evaluation and treatment recommendations.