Top 7 Creative Uses Of Truffle Oil On Different Dishes

by Giorgio Truffle Shop Giorgio Truffle Shop

Truffles grow wild in the jungles of North America, North Africa, the Middle East, and Europe but they’re mainly used widely in Greek, Spanish, French and Middle Eastern cuisine. For centuries, truffles have been believed to feature magical aphrodisiac powers. What is it about truffles that make them so alluring to gourmet chefs? It’s all in the distinct aroma of a few kinds of truffles.

The largest piece of white truffles (weighed 1.8kgs) was sold in December 2014 for a sky-rocketing US$ 61,000 to a Taiwanese buyer. However, today because of high consumption, the supply of truffles has significantly increased making truffle costs down by nearly 30 percent.

So, what’s truffle oil then?

Well, truffle oil is a modern-day culinary ingredient employed to pass on the aroma and flavor of truffles to a dish. It’s usually used as finishing oil in a wide range of dishes, including pasta dishes, truffle fries, pizza & puréed foods like mashed potatoes and deviled eggs. With so many suppliers available today you can easily buy white truffle oil online to use on a wide range of dishes:

Drizzle truffle oil on top of popcorn:

Prepare your favorite movie snack by sprinkling a small amount of truffle oil on popcorn. Ensure to use it once your popcorn is finished popping. Keep in mind; a little goes a long way.

Infuse it on pasta dishes:

This is perhaps the most accepted way to make use of truffle oil. Infuse fresh mushroom into your pasta for a great recipe. Again, infuse the oil to your plated dish. Make sure to use plenty of freshly grated parmesan cheese.

Mac n’ Cheese:

Add truffle oil to your gourmet mac n’ cheese for an out of this world remake of a childhood favorite!

Use as topping oil on pizza:

You can anything to a pizza and truffle oil goes well over most pizzas. Drizzle the oil right when the pizza comes out of the oven!

Truffle hummus:

Add a great flair to your hummus by infusing a little amount of truffle oil into it. You can prepare homemade hummus and infuse truffle oil into your food processor toward the end. Alternatively, just blend it into simple store-bought hummus. It is always fun to class up the original.

Over veggies:

If your veggies are tasting a little ordinary, infuse the oil to enjoy an explosion of flavor! Don’t forget the sale!

Finish a fish filet:

Many kinds of fish, red meat, and even chicken and other white meats pair well with both white and black truffles, which means, they also match well with truffle oil as well.

Author bio:

This article is written by Giorgio Truffles – a leading supplier of white and black truffle oil online.