Tips On Operating Home Oil Press

First install the squeezing shaft into the chamber; then install chamber to the motor connecting cord; next make sure the locking bolts on each side are locked tightly and set the oil box and oil cake box in their due place; then add appropriate amount of oilseeds into the oil feeder; lastly, press the on button to start the machine, about one minutes, oil will flow out through the space of the chamber.
Attention
☆ To improve oil yield, you can fry the oilseeds in your cooking pot.
☆ Be sure that the squeezing bolt are finely tightened to avoid bear and wear of the parts.
☆ It is normal if there is heat exits at the oil cake mouth. Please don’t touch it with your finger in case of finger hurts.
☆ During the oil pressing process, please don’t touch the hole under the feeder box with your fingers in case of finger scratch.
☆ If there is a sudden power off, remember to press the switch button several times to restart.
☆ Once oil pressing finished, continue to operate the machine for several more minutes until all the oil cakes flow out.
☆ Wait for 5 minutes before withdrawing the squeezing shaft out from the chamber in case of finger hurts from residual heat.
☆ Clean and dry the squeezing chamber and shaft timely after usage and install them back.