Things to consider while planning the Indian Wedding Food Menu
No wonder why Indian weddings are called the “Big fat wedding”. With the plethora of mouth-watering dishes, an Indian wedding is something that can’t be missed out. The success of an Indian wedding party depends on how satisfied are the guests with the food items served at the wedding. Keeping the sarcastic undertone intact, though it is nearly impossible to please everyone the Indian wedding food menu should be such that it pleases everyone. Here in this article some of the tips are discussed that can make the Indian wedding a grand success.
Check with the venue
It would be a wise idea to check with the venue what food they can offer. Wedding venues have easy access to caterers that outsiders may not be well aware of. Check out for the cuisines that they are offering you and the cuisines that you want to have. If both match then you can opt for the venue caterers to serve in the wedding.
Get an estimate of the budget
Fixing the budget is the most important part of planning. You should keep a proper estimation of how much you want to spend on food and catering. Different Wedding Caterers London would give you different estimation and you need to choose which one would be convenient for you.
Consider the season
While planning for the Asian Wedding Catering Menu in London Birmingham the season in which the wedding is held should also be taken into account for planning the food list. If for example, the wedding is in summer then some sorts of arrangements for cocktails and fruit salads should be kept. For winter, warm soups and hot desserts would go fine with the main food course.
Keep the guest list set
You should be ready with your guests' list before you give your orders. Also, the type of the guests coming should be taken into account. Will it include your immediate family, close relatives, distant relatives who won’t stay the whole day, friends and acquaintances, office colleagues etc? The number of guests determines the number of plate orders to be placed and eventually it will predict your budget.
Dietary restrictions
Indian wedding food menu London should be planned to keep in mind the dietary restrictions that the guests might have. First, consider what the majority of your guests want to have if there are any dietary restrictions regarding vegetarian and non-vegetarian foods. If you plan to keep both in the menu you should label properly and keep the dishes in different places to avoid any confusion.
Check with the venue
It would be a wise idea to check with the venue what food they can offer. Wedding venues have easy access to caterers that outsiders may not be well aware of. Check out for the cuisines that they are offering you and the cuisines that you want to have. If both match then you can opt for the venue caterers to serve in the wedding.
Get an estimate of the budget
Fixing the budget is the most important part of planning. You should keep a proper estimation of how much you want to spend on food and catering. Different Wedding Caterers London would give you different estimation and you need to choose which one would be convenient for you.
Consider the season
While planning for the Asian Wedding Catering Menu in London Birmingham the season in which the wedding is held should also be taken into account for planning the food list. If for example, the wedding is in summer then some sorts of arrangements for cocktails and fruit salads should be kept. For winter, warm soups and hot desserts would go fine with the main food course.
Keep the guest list set
You should be ready with your guests' list before you give your orders. Also, the type of the guests coming should be taken into account. Will it include your immediate family, close relatives, distant relatives who won’t stay the whole day, friends and acquaintances, office colleagues etc? The number of guests determines the number of plate orders to be placed and eventually it will predict your budget.
Dietary restrictions
Indian wedding food menu London should be planned to keep in mind the dietary restrictions that the guests might have. First, consider what the majority of your guests want to have if there are any dietary restrictions regarding vegetarian and non-vegetarian foods. If you plan to keep both in the menu you should label properly and keep the dishes in different places to avoid any confusion.
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