The Ultimate Guide to Maintaining Your Kitchen Grease Traps

by Main Auction Services Leading Restaurant Supply Store in Texas

Are you a manager of a restaurant, cafe, or bar? You must look for ways to keep the grease trap in your commercial kitchen. Oil and butter are required for almost every food item in restaurants. These items can cause serious grease problems such as greasy tiles and sealing, greasy utensils, and so on.

Check out our blog to find a solution for those greasy stains in your restaurant kitchen. Grease can clog the drain and cause major problems in commercial kitchen maintenance.

Greasy water can also cause problems in the drain collection lines, making it more difficult and dirty to clean. The grease from a commercial kitchen can also cause an overflow in the collection system, which can lead to property damage. The law makes it mandatory to have a grease trap in restaurant kitchens.

This blog will share amazing tips for maintaining commercial grease traps and keeping your sink, kitchen, and environment clean. Let's tell you something fun before you dive into the tips:

Tips to Maintain Kitchen Grease Traps

For your restaurant, get a grease trap made of stainless steel

When choosing a commercial grease trap for your restaurant, it is important to consider the material. Stainless Steel is the best choice for kitchen grease traps. The best stainless steel equipment offers many features such as anti-rust, non-deformation, and long service life. It can be purchased at renowned commercial kitchen equipment shops like restaurant supply OKC.

Before washing the vessels, clean them.

Before you wash your dishes, make sure to scrape the food off of plates and other utensils. To avoid clogging your sink, you must collect all food and gravy and place them in bags. You can either use a rubber spatula, or your hands to scrape.

Screens under your sink

Steel screens can be installed under your sink to stop food particles and grease from getting into the sewer collection lines. This will prevent them from contaminating streams and rivers.

You might be wondering why you would need a screen to protect your sink from food scraps and grease. You might think of it as if you work in rush hour and your staff doesn't have much time. There may be bits of food or gravy that get mixed up in the sink. Screens are a great option in such situations.

Every week, keep checking the trap

Commercial kitchens may require daily cleaning, such as utensils. Other parts need to be cleaned monthly. Depending on the size of the grease trap in your kitchen, you can choose when to clean it. You can clean a SS Grease Trap Large once per week.

It is vital to maintain the water temperature

It is believed that extremely hot water can clean the sink and increase the longevity of grease traps. Staff and restaurateurs must be aware that hot water can melt grease and mix with wastewater. We recommend using cold water to wash the vessels.

Conclusion

You now know how to maintain your commercial grease trap machine. This will help you improve its durability and prevent many problems. You can visit Main Auction Services, Inc. to purchase commercial grease traps. You can find a variety of commercial kitchen equipment at this store, as well as amazing services.

Name: Main Auction Services, Inc.

Contact No: 972-642-0513

Address: 1310 West Main St. Grand Prairie, Texas 75050