The Evolution Of Coffee Production In India
Globalisation has affected the Indian economy in many ways. Many international brands and stores have made their presence known in many places around the country. An increasing young population coupled with globalization has also led to the growth and development of numerous coffee companies in India as well. Today, India is home to not just some of the best coffee shops but is also one of the most important producer of coffee in the world.
In India, coffee production is majorly carried out in South India with states of Karnataka, Kerala and Tamil Nadu producing most of the coffee. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight, anywhere in the world. In India, there are approximately 2,50,000 coffee growers where a majority of them are small scale in nature. Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing regions whereas regions like Andra Pradesh, Corissa, Tripura, Nagaland, Assam, Manipur are still emerging. Most of the coffee grown in the country is exported (65-75 per cent) while the the rest is consumed within the country. Over the years, Indian coffee has created a niche for itself in the international market. They earn very high premium especially Indian Robusta which is known for its really good blending quality. Arabica Coffee from India is also popular in the international market. Coffee is an export product with low import intensity which also has a very high employment content. This is evident from the fact that more than six lakh persons are directly employed and an equal numbers of individuals get indirect employment from this sector. As mentioned above the two main varieties of coffee grown in India are Arabica and Robusta. So while Arabica is mild, Robusta coffee bean is used to make various types of blends. In addition, Arabica is grown in higher altitudes with the ideal temperature being 15-25 degree Celsius. Robusta beans on the other hand require hot and humid climate between 20-30 degree Celsius. Also, the harvest of Arabica takes place between November to January, while for Robusta it is December to February.
To effectively promote the production of coffee in India, the Government of India established the Coffee Board, an organisation that is managed by the Ministry of Commerce and Industry. The board was set up by an Act of Parliament in 1942. Till the year 1995, the Coffee Board marketed the coffee grown by many growers but after the economic liberalization, coffee marketing become a private sector activity. Some of the traditional duties of the organisation include the promotion, sale and consumption of coffee in India and abroad; conducting coffee research; financial assistance to establish small coffee growers; safeguarding working conditions for laborers, and managing the surplus pool of unsold coffee.
Today coffee stores and cafe coffee shops have become an integral part of the landscape of many cities and towns in the country. These coffee stores are today extremely popular and have become centers of meetings and collaborations both in the professional and personal sense. Many people visit coffee stores to either meet their friends or hold meetings with partners and collaborators. In addition, with so many modern facilities like Wi-Fi and exemplary services, these coffee companies are indeed an integral part and parcel of our modern lifestyle.
Author Bio
Ryon writes for coffee stores. For more details about cafe coffee shops,coffee companies and Coffee Board visit http://www.barista.co.in/
In India, coffee production is majorly carried out in South India with states of Karnataka, Kerala and Tamil Nadu producing most of the coffee. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight, anywhere in the world. In India, there are approximately 2,50,000 coffee growers where a majority of them are small scale in nature. Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing regions whereas regions like Andra Pradesh, Corissa, Tripura, Nagaland, Assam, Manipur are still emerging. Most of the coffee grown in the country is exported (65-75 per cent) while the the rest is consumed within the country. Over the years, Indian coffee has created a niche for itself in the international market. They earn very high premium especially Indian Robusta which is known for its really good blending quality. Arabica Coffee from India is also popular in the international market. Coffee is an export product with low import intensity which also has a very high employment content. This is evident from the fact that more than six lakh persons are directly employed and an equal numbers of individuals get indirect employment from this sector. As mentioned above the two main varieties of coffee grown in India are Arabica and Robusta. So while Arabica is mild, Robusta coffee bean is used to make various types of blends. In addition, Arabica is grown in higher altitudes with the ideal temperature being 15-25 degree Celsius. Robusta beans on the other hand require hot and humid climate between 20-30 degree Celsius. Also, the harvest of Arabica takes place between November to January, while for Robusta it is December to February.
To effectively promote the production of coffee in India, the Government of India established the Coffee Board, an organisation that is managed by the Ministry of Commerce and Industry. The board was set up by an Act of Parliament in 1942. Till the year 1995, the Coffee Board marketed the coffee grown by many growers but after the economic liberalization, coffee marketing become a private sector activity. Some of the traditional duties of the organisation include the promotion, sale and consumption of coffee in India and abroad; conducting coffee research; financial assistance to establish small coffee growers; safeguarding working conditions for laborers, and managing the surplus pool of unsold coffee.
Today coffee stores and cafe coffee shops have become an integral part of the landscape of many cities and towns in the country. These coffee stores are today extremely popular and have become centers of meetings and collaborations both in the professional and personal sense. Many people visit coffee stores to either meet their friends or hold meetings with partners and collaborators. In addition, with so many modern facilities like Wi-Fi and exemplary services, these coffee companies are indeed an integral part and parcel of our modern lifestyle.
Author Bio
Ryon writes for coffee stores. For more details about cafe coffee shops,coffee companies and Coffee Board visit http://www.barista.co.in/
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