The Distinct Flavor of Blue Cheese Is Unmatched By Anything Else In the Market?

None can deny the delight of blue cheese. It is known for its peculiar sharp taste and blue veins. It is best for those who have developed a taste for cheese and can enjoy its distinct qualities to the best. It has a complex character and you can enjoy a variety of flavors as you relish it.  Some varieties come with natural rind, while others don’t have rinds at all.  The best way to balance the tanginess of this cheese is by pairing it with something sweet like honey or fruits. Its texture ranges from creamy to crumbly, so there are lots of options on what kind of cheese texture you can buy here. This cheese is sold in the form of wedges, waxed rounds or cut from off the wheel.

What Makes Blue Cheese So Enriching In Its Taste And Texture?

Blue cheese is made from cow’s or goat’s milk or both. The blue veins of this cheese arise from the mold penicillium which is injected into it during the cheese making process or mixed into the curds.  Well-known blue cheese varieties in the market are Roquefort, Donablu, Stilton and Gorgonzola. 

Blue Stilton is made in the UK and it has very crusty texture.  The blue veins are evenly dispersed through its body. Roquefort is made in France and is produced using sheep’s milk. This is a very rich blue cheese with a complex taste that ranges from sweet to tangy. It has blueish green veins. Gorgonola is made in Italy and have a very creamy texture. It has blue grey veins running through it. It is considered as the oldest of blue cheeses and is available in flavors ranging for sweet to salty.   Danish blue is the mildest of all these cheese. It has dark blue veins going across it   and a salty and tangy taste.

Originally blue cheese was made in caves where the mold aged naturally. Today this cheese is produced in a controlled temperature environment.  The taste of this cheese depends on where it is produced and the time taken to mature. The cheese making process also influences the flavor of this cheese variety.

Blue cheese can be used in so many ways to spruce up your dishes. Use it as a topping for your fruit or vegetable salads and see how it enriches it with its tanginess. It can be melted down  and mixed into a sauce. It can also be used with chicken, lamb and other meats, to enrich the flavor of the dish.  The creamy version of blue cheese can be spread across any type of bread. Today you can even find blue cheese slices which serves as the perfect accompaniment for burgers.

Blue cheeses are the best for smorging. When you bring together different leftover foods, what you will find delightful is how this cheese can be paired so many of them, giving you that much more enjoyment.  If you are in hurry to add flavor to a snack or want  bring more flavor to your dish, blue cheese will serve perfectly for such needs.