The Delectable Taste Of English Cheddar Adds A Rich Flavor And To Your Dishes

True English cheddar is a wonderful cheese that cannot be matched by anything else in the market. Made at one time only England it was a cheese variety that found favor with royalty. Made in the picturesque farms of cheddar village, Somerset, this particular cheese variety is known for its acidic or tangy taste. It is made through a special process called cheddaring, which gives the distinct sharp flavor to this cheese. Pasteurized cow’s milk is used in the production process. The cheese is off-white in color however, it can be turned into a light orange color, when annatto is added, which is a natural dye. This dye lends a nutty and sweet taste to the cheese.

Cheddar – Tangy Cheese That Gives An Interesting Twist To Your Dishes

This cheese variety is used in so many ways. The  most popular of foods for which it is recommended is pizza. This popular food variety is enhanced by the distinct flavor of this cheese. It can also be enjoyed with a variety of breads such as white bread, rye bread, crusty bread, baguette, etc. You can melt it and enhance its flavor with pepper and garlic, creating an enriching sauce that can be  used as a spread. It can also be used on a variety of meats. Add it to a sauce and see how it thickens with it. Cheddar cheese is versatile as you can use it in so many dishes and enjoy its flavor even more by combining it with foods that bring out its taste and wines that enhance its tanginess. Put it into a potato au gratin else a chicken lasagna and see how the dish transforms with it.

Such is the purity of Cheddar Cheese in the United Kingdom that it makes 51 percent of the country’s annual cheese production. Today the UK is not the only place where it is made as it is produced in various countries across the world. Even today, you can find producers maturing the cheese in caves of cheddar village, like it was done centuries ago.  The cheese matures over a  6 month period, but when it is left longer to mature its taste becomes tangier. So a cheddar cheese that is matured for many years will have a very sharp taste.  If you love smorging, cheddar cheese is a variety that will go well with everyone’s palter.

When you are hosting a party or a celebratory event you have to bring out the best foods to please your guests. Cheddar is a cheese that will never let you down during such times. It can enrich a dish, be it simple bread or seething as elaborate as dishes made with meat and sauces.  The best way to maintain the original taste of this cheese is by keeping it in is original packing. After you have cut, store it in plastic wrapper to maintain it in good condition. Place it at the bottom of the fridge where it is least affected by temperature changes.