The Best Restaurants in Denver & Colorado Springs

Back in the summer of 1986, the first Gunther Toody’s opened in Colorado Springs, CO. A small 100-seat diner came alive and brought with it the sights, sounds and feel of the 1950’s. From the moment the doors opened, Gunther Toody’s became an American classic. Folks lined up around the block to get a 99-cent breakfast and burgers for under 3 bucks. After much success, Gunther Toody’s ventured to Denver, opening its 2nd location in 1989. It was not long before there was a huge following for our fresh home cooked food and sassy energetic service, all presented in a fun 50’s atmosphere. Today, with 6 locations in Denver and Colorado Springs, Gunther Toody’s represents what it means to be a great American diner.


Potatoes probably show up on the menu at breakfast restaurants denver almost as much as eggs do. The potato is one of America’s favorite starches and we enjoy them at any time of the day. But potatoes go particularly well with breakfast and show up mostly in the form of hashbrowns, the crispy faithful sidekick to your eggs.


Hash browns (or hashbrowns or hashed browns), are traditionally shredded potatoes, although they can also be diced, that are pan fried to a golden brown. Depending on where you are in the country, hash browns made from cubed or diced potatoes are referred to as home fries. You’ll usually find those fried up with onions and peppers and because the potato is in bigger pieces they’re often boiled first to partially cook them. Hash browns are a staple item of diners and breakfast restaurants in Downtown Denver and around the country. The first known mention of “hashed browned potatoes” is by food author Maria Parloa in 1888. Over time the name was shortened to its current form. Some believe that hash browns were developed from the Swiss dish called rösti, which is a farmer’s breakfast made from diced potatoes fried with leftover pieces of meat and vegetables.


Frozen food technology took off in the 1950’s and Ore-Ida (founded in 1952) was at the forefront of frozen potato products. They first offered frozen French fries, but eventually added their famous tots and hash browns, allowing millions of people to cook their own restaurant style breakfast potatoes at home.

Restaurants in Colorado Springs

In Colorado Springs, there is only one restaurant that you need to check out and that is Gunther Toody’s. We are considered one of the best restaurants in colorado springs because of the quality they offered. Gunther Toody’s is a family restaurant that offers all sorts of American cuisine in a fun and safe environment for families. The food is one-of-a-kind, offering real flavor with every bite. From burgers to sandwiches, there is something there for everyone, even the pickiest of eaters.


Gunther Toody’s is one of the best restaurants because the food is always very fresh and never frozen. Similar to this, the food is made from the finest ingredients. There aren’t unhealthy preservatives added here. This 50’s style dinGunther Toody's- A Restaurant in Colorado Springser serves breakfast, lunch and dinner, leaving you feeling like you just had a home cooked meal. There are even specialties offered at Gunther Today’s that you can’t find anywhere else like the Gunther’s Benedict and Elvis fries.If you want real value with your food for your money, Gunther Today’s is the place to eat. They offer their guests excellent customer service and delicious food. This restaurant is an American classic making it one of the best restaurants in Colorado Springs.