Simple Dessert Ideas You Could Make In Your Pressure Cooker

While you would believe that cooking a dessert such as a chocolate sponge cake at home requires too many complicated instruments, this isn't true for many sweet delights. Here are a few delectable sweets that need no unusual ingredients or large tools, only a pressure cooker! Consider gooey lava cakes and custards.

1. Pressure Cooker Chocolate Cake

We are often enticed by a thick and luscious chocolate sponge cake. Chocolate cakes, with their incredibly fluffy and bouncy texture and flowing chocolate, may be a true crowd favourite. The excellent thing is that you do not necessarily have to purchase it from a restaurant; you could now make it house, and without using a microwave.

Chocolate Sponge Cake in a Pressure Cooker Contents

•    One pound of maida or all-purpose flour
•    One bowl of powdered cocoa
•    One plus one-fourth teaspoon of baking powder
•    One-fourth of butter
•    Three-fourth bowl of sugar (castor)
•    One bowl of water
•    two eggs
•    Half teaspoon vanilla extract
•    One-eighth teaspoon of salt
•    Six inches circular baking pan, circular and lubricated

Learn About Chocolate Sponge Cake Recipe In A Cooker?

1. Sift the powdered cocoa, maida or the all-purpose flour, and baking powder into a mixing basin.
2. In a mixing bowl, whisk together the sugar, butter, salt, vanilla extract, and water.
3. Whisk in the eggs till the batter is creamy.
4. Preheat the crockpot at an elevated temperature for three to four mins with the lid off but no pressure, then remove the cake pan and set it in the unfilled cooker Quick tip: do not incorporate water in the pot or the pressure cooker.
5. Remove the whistle from the lid, reduce the heat, and cook for another half an hour.

2. Pressure Cooker Caramel Custard

Did you think making flawless caramel custard was difficult? Here's a quick and simple custard preparation you could make at home. Simply pour the batter into a heat-proof container and put it within the pressure cooker on the upper edge of a steel cup. Cover a pot with steam and water until the custard is ready.

Items Required To Prepare The Caramel Custard in a Cooker

•    75 grammes of sugar (grain)
•    75 millilitres of ice water
•    two eggs
•    Two yolks of eggs
•    450 millilitres of milk
•    One teaspoon of castor sugar
•    One teaspoon of vanilla extract

Ways To prepare caramel custard In a Cooker

1. Combine the egg yolks and eggs along with the vanilla extract in a mixing bowl.
2. When mixing, pour in the milk.
3. Sieve the contents.
4. Combine water and sugar and cook till it caramelises.
5. Spread the caramel on the serving platter.
6. Cover the caramel with the custard. Wrap with aluminium foil.
7. Fill a crockpot halfway with water, sufficient to last the whole of the cooking time.
8. Put stuff in it resembling a Katori and subsequently a pierced metal plate; most cookers have these.
9. Arrange the steamed dessert on top of this.
10. Make sure the dish is over the water and not in contact with it. Cook for around twenty mins without pressure in the cooker that is with the lid closed not with the whistle.
11. Remove the pudding from the cooker and invert it into a serving dish.

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