Pear Loose Diamonds Are Forever Appealing
The first thing we look for in a diamond would surely be the shape of the stone. The pear shaped diamond is a variation which is simple yet classic and rich in both tradition and history. If you are interested in buying a traditional gemstone but with a unique twist, you need to know about pear diamonds before you make up your mind.
Lodewyk van Berken aka Louis van Berquem can be called the father of pear shaped diamonds. He was a diamond cutter of Flemish origin who worked in Antwerp, Belgium. In the 15th century, he invented a diamond polishing wheel called scaif. This invention used diamond dust and olive oil and gave the best polish to every facet of the diamond. Diamond industry changed forever, with this invention and widespread use of diamond, especially in jewelry making, was possible. Using scaif, the pear cut diamond was created in 1458, making it one of the oldest and surviving cut of today. However, a large portion of the raw diamond is wasted in this cut and thus, many jewelers disliked the design initially. However, whoever could afford it, they loved it for the unique shape and the dazzle.
This cut is a modified version of the round brilliant cut and the technical name of this cut is pear shaped modified brilliant cut. It is a combination of multiple popular cuts including marquise cut, oval cut and round brilliant cut. Depending on the actual raw stone, one side of the diamond can be round or oval while the other side and slowly taper into a pointed edge. Rarely, this cut has been referred as pendeloque or briolette as well. The cut has 56 facets in all, 33 on the crown side and 23 on the pavilion side. This shape makes great use of light and displays amazing brilliance.
As the pear loose diamonds are considered to be a fancy cut, it is prone to have an undesirable effect which is popularly known as the bow tie effect. Dark spots of similar triangular shape, touches at the corner, much like a bow tie, when you look directly from the top of the diamond. This is a result of improperly cut sides and it ruins the whole stone. However, this effect is visible to the naked eye and thus, it is a good idea to check the stone from the top before buying.
Lodewyk van Berken aka Louis van Berquem can be called the father of pear shaped diamonds. He was a diamond cutter of Flemish origin who worked in Antwerp, Belgium. In the 15th century, he invented a diamond polishing wheel called scaif. This invention used diamond dust and olive oil and gave the best polish to every facet of the diamond. Diamond industry changed forever, with this invention and widespread use of diamond, especially in jewelry making, was possible. Using scaif, the pear cut diamond was created in 1458, making it one of the oldest and surviving cut of today. However, a large portion of the raw diamond is wasted in this cut and thus, many jewelers disliked the design initially. However, whoever could afford it, they loved it for the unique shape and the dazzle.
This cut is a modified version of the round brilliant cut and the technical name of this cut is pear shaped modified brilliant cut. It is a combination of multiple popular cuts including marquise cut, oval cut and round brilliant cut. Depending on the actual raw stone, one side of the diamond can be round or oval while the other side and slowly taper into a pointed edge. Rarely, this cut has been referred as pendeloque or briolette as well. The cut has 56 facets in all, 33 on the crown side and 23 on the pavilion side. This shape makes great use of light and displays amazing brilliance.
As the pear loose diamonds are considered to be a fancy cut, it is prone to have an undesirable effect which is popularly known as the bow tie effect. Dark spots of similar triangular shape, touches at the corner, much like a bow tie, when you look directly from the top of the diamond. This is a result of improperly cut sides and it ruins the whole stone. However, this effect is visible to the naked eye and thus, it is a good idea to check the stone from the top before buying.
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