{Partha Banerjee Mumbai}: One Single Biggest cause of Diabetics

Today's modern bread, mostly flour, is processed. So, it is nearly all starch and contains a very small portion or fraction of the nutrients of the original grain. Additionally, the Chemical treatments on the graim results in the formation of a by-product, called Alloxan. According to Partha Banerjee Mumbai alloxan is a poison used in Medical Research Institutes to induce diabetics in healthy Mice. Alloxan causes diabetes by Spinning up enormous amounts of free radicals in pancreatic beta cells, thus destroying them. Beta cells are the primary cell type in areas of your pancreas called islets of Langerhans and they produce Insulin. So, if those are destroyed, you develop diabetes say’s Partha Banerjee Mumbai

Eating even moderate amounts of white flour and foods high in starch devoid of nutrition will make you feel fatigued, irritable, depressed and often lead to chronic illnesses. This white flour also digests into sugar raising insulin levels, making your body acidic, promoting fat storage and making you even hungrier.