Know The Different Varieties Of Mexican Cheese.

There are dozens of varieties of Mexican cheeses. Some of them are fresh while others are aged. Some Mexican cheeses are creamy while others are smooth. You get dry and crumbly variety of Mexican cheese as well. Here are few of the most common and versatile varieties of cheeses to experiment with your cooking.

Cheese is an important part of Mexican food, adding a salty, savory dimension to tacos, sopes, tamales and more. One may get overwhelmed with many varieties of Mexican cheese. Here are some of the most popular varieties:

1. Quesco Fresco: It is the fresh variety of cheese. The leading Quesco Fresco Supplier In California supplies soft, moist and crumbly like feta, making Quesco Fresco a perfect cheese for sprinkling over snacks, beans and appetizers. It is whole milk cheese and can vary in saltiness. It is often sold wrapped in banana leaf or corn husk. It is probably the most common Mexican cheese enjoyed in US and Mexico.

2. Quesco anejo: It is an aged quesco fresco with a harder, drier texture and is often sold pre-grated like parmesan. It is usually served crumbled on top of enchiladas.

3. Cotija: Cotija is an aged cheese named for the town of Cotija, nestled in the state of Michoacan. This cheese has a strong flavour, making it the best for beans, salads, antojitos and other Mexican dishes. It is commonly sprinkled on the top of elote or grilled corn.

4. Chontaleno: Chontaleno cheese from the best Chontaleno cheese supplier is the classic cheese that is white in colour with a flavourful, salty taste and semi-firm texture. It is commonly used in recipes like Cotija cheese. It is a Mexican white cheese made from pasteurized cow’s milk. This semi-hard cheese has a natural rind. It is used as a table cheese and is often used grated in baked dishes.

5. Panela: Panela is soft, white cheese made from skim milk that makes it firm and flexible. It is gently salted and can be eaten plain as a snack. It can be sliced and used as sandwich filling. 

6. Requeson: Unlike most cheeses that are made with curds, requeson is made with whey. Requeson can have a texture like cottage cheese and is used as a filling for gorditas and empanadas.

Mexican cheese tends to be fresh, un-aged cheese and mostly made from cow’s milk. These are famous because of their soft and light texture and fresh full of creamy goodness.

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Created on Apr 18th 2022 07:34. Viewed 176 times.

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