Marble Cheese Board: Essential for Any Cheese Lover

by INOX Artisans Get Best Quality Dining & Kitchen Accessories

Let’s face it - you are obsessed with cheese and love visiting cheese shops on a regular basis. And if you would like to offer your curated delicacies to your guests, then having the best cheese board to do it is a must.

In fact, you can make a big difference in the way you present your cheeses by picking out the right cheese board. So, put away your regular, uninteresting platter and bring home a beautiful marble cheese board that is the perfect party pleaser. It will go a long way to show your love for your favorite cheeses. After all, leaving your finest picks unattended on a basic wooden platter is not doing them any justice!

And if you are a true cheese snob, you will definitely agree that every cheese flight deserves to be presented in the most extravagant fashion, complete with all the right accompaniments. These could be jams, slices of bread, dried fruits, crackers – anything that complements your favorite selection of cheeses should be right there on the perfect marble cheese board to accommodate them.

From the source of the animal to its country of origin, cheese comes in thousands of types that differ in terms of their colors, textures, shapes, and most importantly – flavors. Your carefully selected cheese board has the ability to narrate the stories of every handpicked variety to your guests and color them impressed. Here, of course, we will focus on the beauty that a cheese board of the marble or stone variety brings to all the cheeses you have to offer.

For starters, you must choose a proper serving board based on certain variables that involve deciding the material along with the build quality. This narrows the options down to just a few that can match the elegance of a fine ripened collection of cheese, out of which we recommend opting for the marble version.

A stone or marble cheese board has a unique and impressive appearance that is attributed to its build and function. Marble boards are especially beautiful with their smooth surfaces that do not absorb the odors from cheeses, unlike their counterparts that are made from wood. That said, marble is still porous to some extent, so you will have to take good care of it, though not as extensively as in the case of a wooden cheese board.

They also maintain a cool temperature for the cheese that you place on them, which is due to the density of marble. Thanks to a greater amount of thermal mass, this material is capable of absorbing heat faster from the cheese, taking it away from it and hence, ensuring that it does not melt easily.

This is the main reason why we would recommend using a marble cheese board in case you are hosting an outdoor event and would like to present your cheeses in the intense heat of the sun. To make things even better, you can rest the board in an ice bath before it needs to be used for a prolonged cooling effect.