Know About the Amazing Benefits of Earthen Cookware

by Manya Verma Health care and lifestyle

Aren’t we careful about the foods we eat? Then why shouldn’t we care for the utensils we cook them in? Earthenware kitchen utensils are an outstanding medium where you can have your food cooked in and more so because of their inherent, incredible health benefits. So go ahead, or rather we should say go back to making use of clay and earthenware to rustle up healthy, tasty meals in your day-to-day life. Here’s how and why.

1. Inexpensive and easily available

· Earthenware in India is low-priced as compared to other cooking implements. They’re available in sundry sizes and shapes.

· Buying them doesn’t entail creating a big hole in your wallet.

· Even, you could order clay kitchen products online and have them doorstep delivered without further ado.

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2. Flavorful food

· Irrespective of whether it’s a simple “handi” or a “Kadhai” utilized to prepare a curry, the porous quality of a clay pot facilitates retention of heat and moisture inside the pot itself.

· This ensures a perfectly cooked meal chock-full with flavor and taste.

· Besides, the earthy smack and aroma are inimitable.

3. Beauty and grace

· You get pottery or earthenware cookware in India in all shapes and sizes and for all intents and purposes.

· You can put a small, compact kulhad to use for your morning tea instead of a ceramic or plastic cup.

· When you store water in clay Matka than in a refrigerator, the water will have a natural coolness and sweetness to it.

· The clay pots have sublime beauty and are presented in exciting designs, colors, and shapes.

· They infuse a hint of ethnicity and class to your dining table.

4. Health benefits

· The clay utensils for cooking are said to bestow us with vital elements like iron, calcium, phosphorus, magnesium, sulphur and many other components which our body significantly benefits from.

· Also, because of the intrinsic alkaline nature of clay puts they blend beautifully with foods containing acidic ingredients.

· In this manner, they perfectly redress the PH balance of the food you cook thereby making it wholesome and health-giving.

5. Heat resistant

· At odds with popular belief, earthen utensils for cooking are resistant to heat but to a lesser degree than their iron or copper complements.

· Handis or clay pots are usually baked and glazed to a point with the aim of making them more heat resistant.

· You can use them to cook your daily foods on a gas burner without putting in too much effort.

· The secret lies in keeping the flame low and eventually raising the temperature slowly but steady.

· A sudden temperature rise may cause cracks in the handi.

· Slow-paced cooking in an earthen handi contributes to the food’s original, delicious, earthy flavor.

· You can knock up rice, pulao, dal or sabzi – the whole kit and caboodle in best unglazed clay pots for cooking.

· Try cooking biryani in a clay pot. You’ll know how delicious and divine the preparation tastes like.

· A few more minutes of cooking is a slight con when contrasted with the several pros of cooking in clay.

· The highpoint is that in recent times you get the clay pots for cooking which are microwave safe too.

So make the move and buy online earthen pots for cooking from Mrida Earthen Cookware to revive and reinvigorate your cooking and food eating experience!