Is Cooking In An Aluminium Kadai Safe?

by Sanjeev Yadav SEO Consultant

The answer is Yes probably for most of the people.
Almost 50% of cookware sold in the market is made of aluminum today. The popularity of aluminum is majorly due to its lightweight and because it can spread the heat evenly during cooking.

Anodization technique:
Remember when someone tries to cook in a kadai made up with untreated aluminium, it can be toxic. It’s because preparing acidic or salty food in such a vessel can release a large amount of aluminium to the food. But today, most of the aluminium kadai and other cookware are made anodized i.e. during the time of manufacturing it is dipped into a hot acidic solution. The process of anodization seals the aluminium inside the pot and makes it easy to clean and resistant to scratches.

The process of anodization is used to alter the molecular structure of aluminium so that it does not get released into food. In such a scenario, when acidic foods are prepared in an aluminium kadai, no aluminum is released into the food. Hence, most of the health authorities have provided clean chit to the hard anodized aluminium kadai that it is safe for cooking. Get in touch with the reputed aluminium kadhai suppliers in India in order to get the best deals.

Concern for aluminium:
Aluminium is definitely a growing concern, especially when it is connected with Alzheimer’s diseases and some other common neurological problems!
You should understand that the problem is not with aluminium cookware. Many of the foods you consume on an everyday basis and some regularly used food additives include aluminium. The list contains pickling agents which are alum, anti-caking agents which are aluminium silicates, baking powders which are sodium aluminium sulfate, etc.

The nutritionists and food experts have revealed that any person consumes around 20 mg aluminium every day from the use of food additives. In fact, cheese spreads, processed cheeses, self-rising flour, etc. contain aluminium too. The intake of all these items is very common which can offer around 100 mg aluminium every day.

Here goes the largest source of aluminium, i.e. antacids and aspirin. These can add up to 5000 mg aluminium to the body.

After knowing all these facts, if you want to get tensed about the leaking of aluminum from the kadai or another cookware set – it is pointless. The aluminium kadai manufacturers in Haryana pay great attention to the health issues while producing the anodized or hard-anodized kadai materials.

How to avoid the leakage issue of aluminium from a kadai !

You should now understand that the amount of aluminum we regularly intake into our diet depends on the concentration of this metal in your food – the amount you eat and your method of preparation.

Acidic foods like juices of vegetables and fruits and tomatoes are more prone to have increased aluminium in it. Remember the magnitude of this depends on other factors too like the temperature used for cooking, the time duration of food getting into the contact of aluminium kadai, and even the sugar present in the food. Do you know that sugar can reduce the amount of dissolved aluminium in food? However, it can be said that aluminium consumed by cooking in an aluminium kadai is far less in amount than the naturally present aluminium in food items and additives.

If you love to cook in aluminium cookware, buy an anodized aluminium kadai only from the reputed suppliers in India