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What is the best material for a deep kadai?

by Jessica Arden Author | Writer | Adviosr

When one buys cookware for their kitchen, a lot of questions run through their mind. When you have to buy an item such as a deep kadai that comes into use almost every day, it is important that the quality isn’t compromised. This could affect the condition of the food and the health of you and your loved ones. This is why you need to know which material is best suited for your kitchen articles and what are the various factors that should affect your decision.

Features you should look for-

  • Strength

  • Durability

  • Size

  • Thick walls

  • Wide base

  • Handle for easy use

These parameters also apply to buy other kitchen articles such as a tava, since it is extremely common in Indian kitchens as well.

Various materials available- 

  • Cast iron- This material is most suited for use at high temperatures. If you have to cook a large portion of food, such large pans are the best option. 

  • Stainless steel- This kadai is suited for induction cooking. It also ascertains even cooking of the food and prevents sticking to the container. The multi-layer structure also provides a long life to the kadai and makes the process of cooking quicker.

  • Granite: This is a non-stick variety that comes with a lid to preserve the flavour of your food. It is also quite presentable and can be used as a serving vessel.

  • Copper- A deep kadai that provides the best heat conductivity is made up of copper. These are also heavier than the other varieties. 

  • Hard-anodized kadai- To make sure that your food is evenly cooked, choose the hard-anodized kadai. It doesn’t stain easily and is best suited for deep frying. 

  • Aluminium- This kadai remains resistant to corrosion for a long time. It is also a cheaper alternative but requires proper maintenance to prevent scratches or dents.

 By ensuring the durability and functionality, you can get the best cookware. The type of coating is also an important determiner in the quality of cooking utensils. You can look for non-stick products when buying articles such as a tava since it is a healthier option. The type of cookware you use determines the quality and taste of the food. Compromising with the cooking articles will have your dishes tasting bland. Get the best kitchenware today and serve amazing finger-licking food to your dear ones.


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About Jessica Arden Advanced   Author | Writer | Adviosr

144 connections, 5 recommendations, 368 honor points.
Joined APSense since, September 30th, 2020, From delhi, India.

Created on Dec 29th 2020 08:15. Viewed 209 times.

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