How to Grow Shiitake Mushrooms on Logs in 2019
by Delun Kang AgricultureShiitakes are very dear to any
mushroom eater. This is one of the reasons as to why cultivating shiitakes is
profitable. These fruits are considered to be the most expensive and would be
best if they thrive in a commercial periphery. For growing this particular
variety, you must get logs on which you will choose them to sprout. The tasty
fungus offers significant benefits of health and can also bring in substantial
cash benefits. With two acres of land or space and an excellent guide for
growth, you can grow about five hundred pounds of them on just one wood cord.
Once produced, you are on your way to increasing your homestead income.
Materials
you must use
You are going to need billets that
range from hundred millimeters in diameter. All you need is sawdust or spawn on
which your mycelium is going to grow. Other than that you need types of
equipment like a saucepan, paintbrush, mallet, organic beeswax and of course, a
hand drill. Another sure-shot way of quick production is purchasing the Shiitake Logs
that have been pre-inoculated.
Preparing
the log
Use a log that has been cut at least
seventy two hours before. Any billet older than that is not a suitable one. It
thus means that the Shiitake Mushroom Logs have to be fresh without
any bacteria on them. When they are devoid of germs or bacteria, they are going
to present an excellent base for the sprouting of the mushrooms. Try using
hardwoods for this purpose. A bark has to be thick enough and with the help of
your hand drill, drill holes on the stump. Make sure that you are spacing the
holes evenly all across the billet. The hole’s width must be close to 8.5 mm. You
can inject small spawn chunks into the made holes.
Spawn for
growth
In the holes you made on your logs,
you have to insert the spawn or mycelium into it. You can either colonize it
with sawdust or grow it with mycelium and then place the mycelium inside the
holes. The most fun part is taking the plug of the spawn and then tapping it
within the holes you made. The last step involves sealing the billets with
beeswax. Finish this step after you fill the gaps with spawn. Make sure; you
are sealing all sides where the log has been cut and also at both ends. Try
your best to not miss a single hole from plugging.
Soaking the
stumps
Mycelia or spawns keep growing inside
a colony, and soon they turn out to be the exotic shiitakes. For maintaining
the log’s internal moisture, you must regularly soak them. Billets will keep
using the water for producing fruits. With pre-inoculated stumps, you can get
the first flush within the first day of submerging them in cold water. However,
if you do not douse them regularly, you may not get the desired results.
Fruiting
Shocking is an essential step in
cultivation. You can do that by knocking the ends on the ground besides
immersing them in cold water. Try using rainwater or tap water as chlorinated
water can play havoc with the fruiting process. Lastly, keep the logs in a sheltered
place wrapped in plastic so that humidity increases. And, within three to two
weeks, you have the best tasting shiitakes.
Resource: https://www.sooperarticles.com/food-drinks-articles/
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Created on Sep 16th 2019 03:30. Viewed 437 times.