Health Benefits of Consuming Caprilac goat milk

by Lena Charles Fresco Whole Foods

You may hear a lot about the benefits of consuming goat milk while various Aussie families prefer goat milk for their babies instead of cow milk as it is easy to digest and loaded with various nitration and calcium. It is not recommended for feeding the babies while the goat milk also offers various health benefits to the adults also. At a glance, here are the various reasons you should swap to goat milk today such as:

• Tastier and Gentle to the liver: It contains fat and protein molecules which are smaller and easier on the liver, so it gets easily digest and provide required protein and calcium to the body. While on the other hand, it is also much tastier than the cow milk and a great substitute for those who are an allergen to the lactose or the cow milk as it has very little amount of lactose so it can be easily consumed.

• Caprilac goat milk is made from 100% natural goat milk direct from our Australian farms which have A2 Goat Protein and the contained caprilac is also healthy and easier to digest.

• Good Source of Calcium and A2 Goat Protein: Goat milk is naturally pure and a great source of A2 beta-casein protein, and calcium. It doesn’t contain A1 molecules which makes it soother to the liver. It is a great alternative for the people who have issues like bloating, nausea, diarrhoea, constipation, loose stools, and even rashes when digesting buffalo’s and cow’s milk.

Unlike other non-dairy substitutes, goat milk naturally offers a good source of calcium which is more easily absorbed and used by the body when digesting the milk. Calcium is necessary for the development as well as the maintenance of healthy teeth and bones for the growing kids. Not only this, but it also helps in developing muscle mass and produce more energy in adults.

• Natural Prebiotic increases Beneficial Bacteria: Caprilac goat milk has more oligosaccharides, in other words, it means the goat milk has non-digestible carbohydrates as compared to the cows’ milk. These may proceed as prebiotics in the gut and helps to maintain the health of the digestive system, by triggering the growth of beneficial gut bacteria.

• Less Lactose in comparison to the Cows’ Milk: Lactose is found in both cow milk as well as goat milk but the goat milk contains less lactose in comparison to the cow milk which can be taken by the people who are an allergen to the lactose in moderate rate on the recommendation of the doctors. Goat milk also contains an exclusive combination easily digestible fat structure and low-density protein.

• Caprliac Goat milk has a high amount of vitamins and minerals: The packed goat milk also has essential nutrients like vitamin, calcium, and magnesium. The present vitamins in the goat milk boost the immune system; calcium helps in making the teeth and bones strong, while on the other hand the magnesium supports your heart and other organs and maintain overall health.