Enhance Your Dining Experience with Antipode Water

A unique dining experience isn’t just about food and wine. Water plays a major role too.

To enjoy wine at its best, all the ordinary requirements are familiar —serving temperature, the right food match, glassware, and dealing with occasional cork issues. But what about what is in the glass to the left of the wine? How does the flavour profile of the water accompanying your swill of choice influence the flavour of the wine?

Being 100% New Zealand owned, Antipodes is a long-time supporter of the New Zealand hospitality scene as well as passionate believers in the value of drinking quality mineral water alongside quality wine. The main philosophy is good water should let you enjoy the wine as the winemaker planned: water has a major role, it’s not the main act, and it should improve the dining experience.

Antipode sparkling mineral water comes to the surface, under its own pressure, from a 327 meter deep aquifer, and is bottled at source in the Bay of Plenty, New Zealand. The source has been recognised as the deepest, highest quality groundwater in New Zealand. Natural filtration through a sub strata of ignimbrite implies that Antipodes needs no processing and is one of only a very small number of natural, pure mineral waters accessible. Carbonated with the finest bead, Antipodes sparkling mineral water is the right  partner for fine foods.

Sparkling water has two amazing effects: it is refreshing and it is palate-cleansing. The pick-me-up benefit is probably derived more from the gas than the minerals. Antipodes is the main carbonzero certified bottled water in the world, and is carbon neutral to any table on the planet. Everything about Antipode water from the development of the plant, to the packaging, bottling and shipping has been planned to ensure it arrives at your table without leaving an environmental footprint behind. The balance of carbon emissions created is offset through investing in approved environment projects.

Antipodes has been recognised by the United Nations for leading the way in environmental responsibility in the bottled water industry. Wine lovers, cuisine enthusiasts, designers and the health conscious people-all love the supreme quality that Antipode Water offers.

The neutral pH and gentle taste of Antipodes doesn't taint or dominate the palate when paired with fine wines. It is so naturally pure that no chemical cleaning, processing or sterilisation is needed. There are barely any waters in the world which can be taken from their source this way, making it one of the world’s purest waters and the most awarded water at the world's leading mineral water competition.

Another reason people love Antipodes is their efforts in protecting the environment. All production energy is from 100% renewable sources: geothermal, wind and hydroelectric. The natural environment is conserved and enhanced through the creation of wetland reserves around the source. The process of bottling, packaging, recycling, wetland planting and delivery implies the whole Antipode process is completely carbon neutral, achieving carbonzero certification.

So, improve your dining experience with world’s first carbonzero certified Antipode Water.

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