Guide to Finding the Right Restaurant Suppliers

Owning a restaurant is no easy task. Apart from looking for meals that cater to your ideal crowd, you have to find vendors to bring in the items you need. These could be food items such as fresh fruits and vegetables, or the supplies you use for when your customers would like to take away their meals.

Factors To Consider When Looking For Restaurant Vendors

1. Check the prices

Different vendors offer their supplies at different rates. A more affordable option may cut your restaurant costs down. However, you may wind up suffering from quality issues with whatever they supply. On the flip side, you could come across very costly vendors. But the fact that they charge you more doesn't mean that you're guaranteed to get top quality supplies. By visiting different vendors, you will get to see what they offer and compare before making your final decision.

2. Delivery times

A restaurant runs like clockwork. Therefore, all the supplies you need have to arrive within stipulated timeframes. If not, you risk having a bad day due to late deliveries. The supplier you choose needs to be punctual at all times. In case they're having issues, they should have contingencies in place. These ensure you receive your goods without delay.

You should also find out whether impromptu orders are acceptable. These come in handy for days when you get bigger crowds than usual.

3. Quality of delivered items

Food items delivered to a restaurant can either be fresh or dried goods. Fresh food includes raw meat, seafood, and vegetables. For dried products, a few examples include rice, spaghetti, and the spices you use. Take care when receiving fresh food orders. Know the difference between fresh and not so fresh items so that your supplier doesn't take advantage of you.

With dried goods, check the state of their packaging and expiry dates. The same applies to non-food items such as takeaway packaging. That will help you know how long the supplies can keep, and that you are receiving quality orders. Food that's not fresh will create a different flavor from what customers expect. Worse still, it could cause your clients to suffer from stomach upsets, which are bad for your restaurant's reputation.

4. Credit duration

Restaurants tend to receive supplies quite often. Some come in daily, some weekly, and so on. The vendor you choose should be flexible enough with the credit period they allow you. By having a credit arrangement, you will be able to pay for supplies after the given period, rather than after each delivery. Therefore, even when you require additional stocks after the expected delivery arrived, you don't need to rush to the bank. The cost automatically gets added to your existing owes, to get sorted later.

In conclusion

It's essential to find restaurant suppliers you can rely on at any time. That's because sometimes, you may need more items than usual. In other instances, it could be that one of your staff was late in making orders for the following day. Whatever the case, a reliable supplier makes such issues easy to counter. The ideal restaurant vendors also allow you to run your restaurant on credit, as you wait on the restaurant sales to pay them. They also keep you well-stocked on all essentials.

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Created on Mar 22nd 2020 07:34. Viewed 236 times.

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