Get the Flavor of Mouthwatering Cuisines of Tudor Era

Tudor Age was the era of elegance in England. The lavish lifestyle of royal families, nobles and aristocrats, gained huge popularity. The reflection of the extravagance could be witnessed everywhere. The luxurious medieval costumes styles and eating habits of these people can be taken as one of the best examples in this regard.

Royals, nobles and aristocrats used to consume the spicy and lavish meals. It was a prominent part of the leisure time of these people. Special feasts and banquets were organized where jester-food, music, minstrels and acrobats were the prominent part of the entertainment process.

Moreover, a great influence of foreign food could be seen on the lavish foods. French cuisines highly influenced the English plates. On the other hand, the eatables of the Far East nations were also enjoyed by the rich people of the era. Normans initially introduced the Scandinavian and French cuisine in the country.

Various new tastes were discovered from the New World during this period. Variety of herbs and spices was one of the prominent discoveries in the arena of food. Dominant role was played by Italy to supply the spices of the Far East to England. On the other hand, coffee and chocolate were introduced as drinks from the New World.

But, the difference of rich and poor could be clearly witnessed. The lower-class society was unable to afford the spices and lavish foods. So, they used to consumer the simple foods like bread made from rye and groundnut acorns.

There were several other classes in the Tudor age, which we can count under the middle-social order. These people also used to enjoy the delicious foods, likes roasts, soups, pastas, chesses etc. But, there were some lower middle-class people who were unable to afford these varieties. Such people consume the simple foods, and occasionally the above mentioned cuisines.

There was another section in the society during the Tudor period, which we know as pirate community. This was the community of sea robbers, which used to live on the ships up to several months. Such people would loot the rich merchant’s ships, so they used to live the lavish lifestyles. The pirates used to eat the fresh and lavish food in the first few weeks of their voyage. But, as the time would pass, the food used to start spoiling, so they had to eat dry beans, pickled food and salted meal etc. Some of the pirate crews had the expert cooks, who were able to recover the tastes of spoiled cuisines through herbs and spices.

The meal of the Tudor times can be tasted today also at several food hubs. These cuisines are liked by a lot of people in today’s scenario also. Apart from the meals, the costumes of that era have also become the fashion statements of today. These pirate clothes take you to that era of elegance and provide you a unique look in the gathering.