Food Recalls and Safety

Whenever people buy food at a store or eat at a restaurant, they can usually go with the confidence that there are safety standards in place. But despite strict regulations and procedures, one cannot control other people’s actions or carelessness. Much like a drug injury, the cause of food poisoning can sometimes be outside of a person’s control. From Salt Lake City to the East Coast, talking to a lawyer can help one decide what to do in a case of food poisoning. 

The grocery store chain Trader Joe’s has recently made the news after issuing a recall of cashews for possible salmonella poisoning. This news comes after other food chains have also had food born pathogen problems. Since last year, the popular burrito chain Chipotle has had to deal with E. Coli poisoning. Blue Bell, the popular Texas-based ice cream company, issued a total recall of all its products due to a listeria outbreak. 2015 was just not a good year for food products. 

Just like a drug injury, food-borne illnesses are sometimes out of the control of the consumer. A professional lawyer who specializes in these types of cases knows food and health codes well from Salt Lake City to the Gulf Coast. Employees at food establishments are required to take a course on food handling and safety and pass a test to receive certification. Any case regarding a food-borne illness usually can put the responsibility in the establishment. However, as seen in the Trader Joe’s recall, set procedures are sometimes not followed. 

One can take proper measures to ensure he or she will be safe when consuming food. While one cannot tell if something like cashews are contaminated, steps can be taken see that cooked food is safe. When eating at a restaurant, a person can verify with an employee what temperature the food is cooked to. 

Like a drug injury, talking with an employee may help prevent a mistake. Knowing what questions to ask can be difficult, but a lawyer can help with this. Whether in Salt Lake City or the West Coast, a person can protect himself from food-related illness. 

While food poisoning or a drug injury is not totally avoidable, talking to a lawyer can give someone proper knowledge on how to handle certain situations. In Salt Lake City and beyond, food safety is an area where anyone can acquire thorough knowledge and apply it every day. 

Hayden Ratliff is a legal writer for Fusion 360, an SEO and content marketing agency. Information provided by Robert J Debry. Follow on Twitter.