Everything you need to know about Japanese kitchen knives

by The Bamboo Guy Best Kitchen knives and crop grow bags

Everyone who loves cooking must be well aware of the value of having a proper knife in their kitchen, as it will help them to make the correct preparation of their food. There are different types of knives available in the market. Most Chefs prefer to have Japanese knives as they add more value to their food and cut vegetables very well.

There are different top Japanese kitchen knives available based on their price and various features. However, it is vital to use Japanese knives only for making tastier Japanese foods. Because of the advanced features provided by these Japanese kitchen knives, it has not only been popular in Japan, but chefs from all around the world prefer to use these knives.

Features of Japanese knives

Let's find out some of the notable and unique features provided by Japanese knives and why it is considered the most preferred professional Chef knives.

· Taste: The most common thing we have seen while cutting food is that we push the knife away. However, when we talk about Japan's strategy, we find out that they use the opposite strategy and pull the knife toward them while cutting the food. If you cut the food in this manner, it is believed that it adds more taste to the food, as cutting the food plays a vital role in getting a smooth texture to your dish.

· Sharpness: The Japanese kitchen knife is the sharpest in the world. The sharpness of these knives can be determined by how they cut the sponge, with which they are washed. The sponge you used for slitting this knife gets trimmed with every wash. That is how the blade of these knives is sharp. However, with usage, the sharpness of these knives may become lesser. Hence, it becomes essential to maintain its edge to make it sharper with every use so that you can chop and cut the food according to your preferences.

· Appearance: Use a sharp, high-quality Japanese-style chef knife to create a small segment of the food that seems smooth and attractive, as the kitchen staff at these high-end restaurants do while preparing meals. As a result, Japanese cuisine is appealing to the senses as well as the mouth.

Types of Japanese knives

In the market, we have found different types of professional chef knives because professionals need different kinds of knives to chop different kinds of food based on their preferences and the type of ingredients used. So, let's find out the different types of knives that are popular.

· Deba knife: This kind of knife is for cutting fish as it helps in slitting them into big pieces and also helps in removing the hard bones from the fish or their scales.

· Santoku knife: It is one of the most commonly used knives in Japanese households as it can cut different types of food like vegetables, fish, meat, and many more. Because of its versatility, it is an essential part of almost every household in Japan.

· Nakiri knife: When cutting vegetables, the Nakiri knife seems to be a popular knife. Sharp points are replaced with square ones. Having no warping and being straight, the knife is a great tool for amateurs to learn with. It's simple to chop veggies linearly with this blade's linear design, and it also proves to be great for peeling tubers and beets.

In the above, we have discussed some of the basics of Japanese knives. If you are interested in these knives, you can get them for yourself. You will be able to get different varieties of knives in the market. You can select the one you like including a Damascus Steel wood carving knife.