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Enzymes Market Report: Industry Size, Trends and Growth Analysis – 2027

by Mit K. SEO
The global enzymes market size was valued at USD 12.1 billion in 2022 and is expected to grow at a CAGR of 6.8% from 2022 to 2027. The exploitation of new types of enzymes, improvement of enzyme properties, and the production of enzymes are the overall goals of innovations in the enzyme manufacturing industry. The significant progress in genetics and processing technology enables the enzyme industry to offer products with improved properties, often at reduced costs. Genetic engineering opens new paths for enzymes, with improved stability, activity or specificity, and productivity.

Proteases segment is identified to be the fastest growing among the various types of enzymes during the forecast period

Proteases are the enzymes essential for the digestion of protein. They are used to hydrolyze all types of proteins until they become components of living cells. These enzymes can be obtained from plants, animals, and microorganisms in several conditions, such as high salt concentrations. Proteases have been offered by major key players such as BASF (Germany) and DuPont (US) for industrial applications such as food & beverages, biofuel, textiles & leather, and paper & pulp. The industrial manufacturers prefer the enzymes over other products as they aid in reducing costs and environmental pollution. For instance, proteases have been used to remove hair from hides, which helps in mitigating the usage of hazardous chemicals. This resulted in mitigating the usage of hazardous chemicals in the leather industry, thereby decreasing the environmental pollution. The usage of enzymes in the pulp & paper industry helps in biofilm removal with less cost involved and lower chemical discharge in the water. The manufacturers of cosmetics have also been benefitted by the anti-microbial functions of the proteases. In the feed industry proteases are used to decrease the share of amino acids which are indigestible in feed stuffs leading to an increase the share of digestible amino acids, thereby, enhancing the digestibility of the feed in the animals. With the growing demand for meat, the livestock farmers are looking for improved feed products. Therefore, the players in the market are involved in strategic partnerships and research and development to launch new products to increase their market share. For instance, in June 2021, DSM-Novozymes alliance launched a protease named ProAct 360 for poultry. These products aid in increasing feed efficiency, sustainability, and affordability. Another company, Biocatalysts, in November 2021, has launched a preparation of protease for valorizing the animal protein.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=46202020

In the enzymes market, microorganism-based enzymes segment is registering the highest growth during the forecast period

Enzymes are biocatalysts that play an important role in metabolic and biochemical reactions. Microorganisms are the primary source of industrial enzymes, as they are cultured in large quantities in a short span of time and genetic manipulations can be done on bacterial cells to enhance enzyme production for usage in various industrial applications such as food & beverages, biofuel, pulp & paper, textiles & leather, and wastewater treatment. The major factor which resulted in manufacturers’ preferences for enzymes from microbial sources is their active and stable nature as compared to enzymes from plants and animals. Additionally, microbial enzymes can degrade a wide range of complex substrates, including carbohydrases, into more useful energy sources.


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About Mit K. Committed   SEO

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Joined APSense since, August 8th, 2019, From Northbrook, United States.

Created on Jul 7th 2023 04:09. Viewed 83 times.

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