Did You Know About the Most Impressive Benefits of Using Terracotta Handi

by Barkha Pahuja SEO/Writer

Terracotta handi dates back to some 25,000 years ago when our ancestors relied upon them to cook their food. While we might have replaced the terracotta utensils with aluminium, steel, bronze and brass. There are various reasons why they were highly preferred by our ancestors. Not only are they inexpensive, but they also come with different health benefits for your body.

Best Reasons to Start Using a Terracotta Handi

Switching back to terracotta handi has various advantages and some of them are listed below.

Maintains Nutritional Benefits

Using terracotta handi for cooking has been scientifically proven to be beneficial for health. This is because the handi comes with pores which are present for heat and moisture regulation. It is because of even moisture and heat regulation which keeps the nutritional value 100%. However, for other utensils, the nutritional value is retained at 7-13%.

Incorporates Minerals into Food

terracotta handi has around 16 natural minerals and beyond which is good for health but most of the present population lacks it. These nutrients include manganese, copper, iron, magnesium, copper, phosphorus and calcium. Thereby, cooking food in terracotta handi will weigh up the mineral ingredients, making your meal the healthiest. It also prevents various diseases like cancer, asthma, and bronchitis.

Helps in Acidic Value Neutralization

One of the primary benefits of buying terracotta handi from terracotta handi wholesalers is they boast of an alkaline nature. This results in food’s acidic value neutralization, which further prevents gut-related issues and stomach inflammation.

Prevents Bacteria

As per government laboratory conducted research, food cooked inside terracotta handi can survive for 36 hours without AC. In addition to surviving without AC during summers, they also don’t give into spoilage or lose their nutritional value. Certain bacteria cannot grow on terracotta and this is what prevents them from spoiling the food.

Consumes Lesser Oil

Terracotta has a natural absorbent property and absorbs oil. After repetitive use of your terracotta handi, it will retain the oil and food’s moisture naturally. This way, you wouldn’t need extra fat r oil to retain the moisture of your food.

Turns Every Food Delicious

you might have heard from the older generation that the food gets tastier only you cook them on low flame. The terracotta’s natural aroma combined with the slow cooking procedure handi adds up to the food’s taste. No other cookware displays such kind of characteristics.

Retains the Coolness of Water

You can choose terracotta handi to store RO water. Thanks to the multiple minerals present in the handi, they will be added to your water naturally. The terracotta’s open pores will enable the evaporation procedure, thereby cooling the water. Besides, it also prevents certain diseases like sinusitis, cough and colds.

Now that you know of the various benefits of terracotta handi, you can understand why they gained popularity in ancient days. To make your food taste better and healthy, switch to a terracotta handi right away. With the correct seasoning, you can make the terracotta handi last longer than expected.