Delicious Bread Recipes that You can Bake at Home

by Rohit Bumrah Writter

We all love freshly baked breads for breakfast. Whether a sourdough toast with butter and jam or just a piece of baguette, it is always a delight to munch on some bread along with our favorite morning beverage. Bread is also a versatile accompaniment to dishes like soups, salads, and pasta. Join us in learning about different breads from around the world. Here are some delicious bread recipes to bake at home:

• Croissants

• Pain Au Chocolat

• Baguette

• Multi-Grain

• Focaccia

• Ciabatta

• Tortilla

• Pita

• Challah

• Croissants

A freshly baked flaky croissant with a cup of cappuccino is an ideal French breakfast. The classic butter croissant is a staple breakfast for many across the world. Almond and chocolate croissant tastes just as delicious. You can also half this bread into two, put in some fresh basil leaves, sliced vine tomatoes, and mozzarella to create a delicious croissant sandwich.

• Pain Au Chocolat

A delicious combination of bread and chocolate best enjoyed with a cup of coffee.

This classic French viennoiserie sweet roll is made with gooey dark chocolate in an enclosed puff pastry. A freshly baked piece of Pain Au Chocolat is more than just bread, it’s a delicious chocolate roll. You can also make Pain Au Chocolat with baking chocolate. Get Belgian chocolate from a chocolate shop nearby.

• Baguette

The baguette is a staple bread for the Parisians. Sliced baguette makes the ultimate breakfast toasts with scrambled eggs and avocado. You can also make some delicious bruschetta with baguettes. Just lace your baguette with some olive tapenade and top it some rocket leaves, brie cheese, tomatoes, and sautéed mushrooms to create a delicious baguette sandwich. A slice of baguette is a great accompaniment to soups and stews.

• Multi-grain Bread

This versatile loaf is made with wholesome grains like rolled oats and nutritious seeds are added for extra nutrition. Slice and serve it with scrambled tofu and mashed avocado.

• Focaccia

This bread originating in Italy has gained widespread popularity across the world. The classic focaccia is baked with olives and fresh herbs. However, different variations of focaccia can be made with sun-dried tomato, pesto, cheese, rosemary, and thyme leaves. Just pull apart and dunk it in hot soups.

• Ciabatta

The rustic Ciabatta is made with flour, soda and baking powder. This bread is great when served with soups and stews. You can also make a grilled panini sandwich with ciabatta bread.

• Tortilla

This bread is a staple in Mexico. Made with corn flour, these flatbreads make the most delicious quesadillas, tortilla wraps. You can also cut the tortilla into pieces and bake it with a sprinkling of oil and spices.

• Pita

Pita is a soft flatbread originating in the Middle East. To make a delicious pita pocket, grill the pita, add in some hummus, falafel, pickled root veggies, lettuce, tomatoes and finish with a drizzle of tahini and lemon juice.

• Challah

This bread is widely popular in Israel. A staple bread for Jewish families, challah is served during Sabbath dinners and other Jewish feasts. This bread is leavened, made with olive oil and topped with sesame seeds. Challah is best served with matzo ball soup.