Craft Ceremony "The crisis did not overwhelmed"

Starts today at the Chamber of Commerce, the event "Say yes" business operators, "We continue to produce and employ"

 

Local crafts bears the name of Salerno in the rest of Italy and abroad, demonstrating a strong ability to experiment and renew traditions, without chaining them. Here is the trump card of the artisans of the bridal industry that today and tomorrow will participate in the exhibition "Say yes" organized by Claai of Salerno at the headquarters of the Chamber of Commerce of Salerno, via Roma.

Paris, London, Birmingham, Tokyo, Moscow, are just some of the cities where the name came from Salerno craft thanks to the activity of "Bignardi & Bignardi," atelier back to 1860, is engaged in the creation of wedding dresses and Ceremonial. "Marriage is the dream of all couples but also a social phenomenon, a ritual that even in times of crisis is destined to survive": Anna Bignardi expresses his joy, telling how their business has created, and still creates , work for himself and others. Today's craftsmanship of designer wedding dresses Bignardi is the result of a winning mix of tradition and modernnità and behind each collection sees a job almost two years. "Eighteen months before it comes out the collection participate in fairs of raw materials, choosing fabrics for the production of the following year. Around May I begin to draw, intervalliamo the construction of the sample with the current job to be done. I design and I also cut the patterns. " Organization meticulous attention to every detail, starting with the choice of raw materials all strictly "mady in Italy", purchased in the Como and Florence. Even though the work is important because identity even when, out of necessity, the raw materials can not be found in Italy. This is the case of "The passion fruit", chocolate and pastry laboratory that operates in Salerno for only two years but who was able to very quickly develop techniques that offer unique products and unavailable elsewhere. The owner, Julia Capece, born as chocolate that develops with his passion the desire to experiment with the aim of educating the use and consumption of good chocolate.

"People know national brands but not everyone knows the real taste of cioccolaton - says the artisan - that can give us particular aromas, chocolate should not be eaten because it tasted like the best wines and oils. There is a wonderful world of chocolate that can be reserved incredidibili surprises. "

Much experimentation in the activities of Giulia Capece, Anna Bignardi but Aniello Esposito, owner of "Sweet and Coffee", an activity that for 13 years offers a wide range of services catering for the wedding(a-line wedding dresses).

"Our strong point is the traditional fried," says Aniello who, with his family business and six other employees, can offer a good service always sewn on the needs, including economic, of married couples who turn to "Dolce & coffee "for catering. Innovation and
So, tradition combined with high quality products at competitive prices and processed raw materials with innovative techniques and technologies characterize a new profile crafts, what despite the crisis in Salerno was able to roll up their sleeves.