Castello - Artful Cheese Making

Castello is the story of cheese making in recent times. The name in cheese making since 1893, it is associated with innovation and artful cheese making. Crafted cheese that is unique and authentic is the hallmark of this cheese brand. The traditional recipes of cheese making are carefully revived and followed, even as innovation adds exciting new products to their range.

 Driven by the passion to bring quality cheeses from across the cheese making countries, Castello is a collaborative platform for the connoisseur and the cheese makers. Castello has retained the craft of cheese making of the past, and has successfully and intricately blended it with tastes of today.

 The range of products which the company offers is wide-ranging, with many of the cheese varieties being crafted cheese for discerning palettes. Using ingredients of traditional cheese making regions, the cheese remain true-blue products which carry the stamp of European Protected Geographical Indication (PGI), especially for it’s Danish Blue traditional cheese category.

 

First Cheese By Castello

 Historically, this cheese company, made its first cheese in the white cheese category.  Called the ‘Castello White,’ the cheese was made by Rasmus Tholstrup and was creamy soft with subtle flavors. Over time new cheeses were added - many home grown, while others were new cheeses from different regions, driven by the passion of later-day master cheese-makers.

 The underlying commitment by master cheese makers has been in exploring culinary concepts and bringing in innovation. One such story of extraordinary flavors and textures added to commonly made cheese was the ‘Havarati Adventure.’

 Havarti Adventure by Castello Cheese

Innovative cheese which is prefect as the entrée to dessert has one name Castello Havarti. These branded cheeses are semi-soft cheese which are mellow but distinctly aromatic giving every meal or dessert a unique journey into culinary art.

 The Havartis’ are available in the Aged, Creamy, dill, Wild Garlic, Caraway and Jalapeno varieties. For those looking for more adventure, there are more varieties. These include the ‘Herbs & Spice,’ and the ‘Light’ variety for an engaging adventure in the world of cheeses.

 The Havartis collection is bespoke cheese at your fingertips to convert every meal into a culinary adventure. These cheeses are made to enhance the original flavors of your ingredients, but uniquely bringing the dish together to make them a signature inclusion at your events and meals. The Castello Havartis are made from traditional cheese making processes but are infused by a variety of regional ingredients. The combination of ingredients used are tested and perfected to offer you the best textures and balance of tastes. You can use Havartis to create traditional cheese dishes and innovate as you go. The range of dishes you can make with the simple line-up of these six to seven cheese is unlimited. For breakfast or a traditional entrée, Castello Havarits is the way around your at mealtimes you host. For exotic touch to your dishes ensure you have the complementing cheese from the house of Castello, you would never go wrong with them.