Butter made from cow's milk is pleasant to taste

Butter made from cow's milk, it is pleasant to the taste, has a low melting point, contains a protein, minerals, vitamins, phosphatides, sterols. Butter prepared cream. It melts easily and absorbed by the human body is almost 100%.

Ghee - obtained of rendering (heated to 75 ° C) butter. When heated, add the salt to the product to stand out better fat. Ghee is a product with high fat content.

Margarine made based on milk protein, hydrogenated vegetable oils and marine oils. Hydrogenation is formed Trans - substances which increase the amount of lipoproteins in the blood of low density, which affects the development of atherosclerosis. http://ultimateherpesprotocolreview.snack.ws/

Vegetable fats - It is composed of substances that are involved in important processes in the body and are the basis of bioactive elements. They are obtained by pressing and extraction of plant oil seeds.

They contain:

•    Phosphatides;
•    Sitosterols;
•    Vitamin E;
•    Polyunsaturated fatty acid.

Pressing process - this oil is pressed from the seeds, peeled and chopped. There are two types of compression: cold and hot. Hot pressing process involves heating the crushed seeds in special braziers. Further, the process of filtering or alkalis during filtration, the resultant product is said not refined, obtained after exposure to alkali refined oil. Vegetable oils used in diets and other diseases.