All you need to know about dairy farming in India
All
humans need a variety of nutrients to satiate the health requirements of their
body. These nutrients not only assure proper growth and development but also
offer strength and energy to carry out day to day activities. Milk contains a variety
of nutrients that cater to the nutrient requirement of the body. India produces
milk and the milk products in abundance. So, which are the key milk producing
regions of India? Dairy
farming in India is substantially concentrated in the states of
Andhra Pradesh, Haryana, Gujarat and Rajasthan. The White Revolution in India
was initiated in Gujarat. This is the reason that maximum milk production
happens here.
Besides
milk, other milk related products such as butter, ghee and cheese, etc. are
also manufactured in abundance in India. Supply of milk as well as the milk
related products is a necessity in every Indian household. So, where can one
find fresh and raw milk? Raw milk is usually concentrated in the rural areas as
here the non-adulterated cow’s milk is produced. Urban areas on the other hand
receive only the processed milk. In the urban lands, cows are usually treated
with chemicals and injections to raise the production of the milk. However, the
sad truth is that this hampers the quality of the milk.
A
successful dairy company in India must always promote the production and
consumption of the organic milk. The organic milk of the cow is availed from
the cows that are free grazing. These cows feed on grass and grains that are
never treated with pesticides. Further, such cows never undergo antibiotic
treatment. If by any chance, the cow falls sick then such a cow is taken away
from the herd and is given the requisite treatment. Post the treatment, the cow
is still not brought back to the herd. Thereafter, several tests are conducted
to verify whether the effect of the antibiotics in the body of the cow is fully
nullified or not. Only when the effect is zero, the cow is brought back to the
herd and made to produce milk. The organic milk producing cows are never
injected with the growth hormones or the BGH. This hormone is usually injected
by the farm land owners to accentuate the milk production. Sadly, if humans
consume such inorganic milk, the result of it may not be very good.
Hence,
the dairy
companies in India must only advocate the usage of the organic cow milk since it is
healthy, pure and environment friendly.
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