6 Unknown Facts About Indian Food That Can Amaze You!

by Chris Bernard Professional Blogger The diversity of India is celebrated worldwide and so is its cuisine. When you mention Indian cuisine, it’s a wide plethora of taste, an extended variety of dishes, exotic aroma, and a splendid treat for your eyes. When you are in a North Indian restaurant in Rotorua, or in one of the best Indian restaurants of the region, offering your authentic dishes of the land, you can savor food even before you start eating. Despite international popularity of Indian food, you might not know a few things about it.

Unknown And Interesting Facts About Indian Food

Sensational tastes of Indian delicacies are one of the most tempting factors that attract people to this land. However, you don’t have to fly for long to savor it.

There are some amazing Indian restaurants offering best north Indian food in Rotorua and a really wide range of Indian delicacies. When you so love in indulging in the goodness of Indian food, how about knowing some of the facts which are still unknown to the world?

Let’s take a look at some of the unknown and interesting facts about Indian food.

• The diversity of India is not just in terms of its geography, demography, history, and heritage but also in its food. Each of the regions of this sub-continent has its unique ingredients, methods of cooking and dishes stemming out from its innate culture. So when travelling across India, you will have remarkably different culinary experiences.
• You might have often heard the term “curry” when speaking of Indian cuisine. Its usage almost makes it synonymous with Indian food, outside India. However, you would be surprised to know that Indians don’t use “curry” that often and it is not one dish. In fact, there is a remarkable diversity of curry dishes varying from region to region.
  
• Rice is a staple food in India. A wide variety of rice is produced every year and people enjoy them every day. In north and parts of the west, people often combine their meal with rice and chapati (Indian bread), while in its eastern and southern region, they don’t.
  
• Indian food is widely accepted across the world. Among the many dishes, Chicken Tikka Masala is the most popular Indian dish demanded in the UK.
  
• You might know “naan” as an Indian bread but it’s not. Naan was originally made in Persia and migrated to India with the invaders. Gradually it was adopted and included in Indian cuisine. It is one of the most popular dishes that you will find in a north Indian restaurant in Rotorua.
• Most of the Indian food that you may taste has six different tastes, namely sweet, sour, bitter, spicy and sharp. The dishes have a balanced mix of two or more tastes producing its respective signature taste.
  

A visit to some of the best Indian restaurants in Rotorua is a must not just when you want to dig into scrumptious delicacies but also to indulge in amazing Indian sweets in Rotorua. 

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Created on Dec 21st 2017 00:15. Viewed 379 times.

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