5 Tips to Slash Down your Wedding Catering Cost

It starts with a slew of expensive hors d'oeuvres and booze followed by big bowls of lush salad and cheese platters and ends with entrées of beef medallion or grilled shrimp. Well, a significant portion of your wedding budget will be spent on food. Planning a reception can be daunting especially when you are looking for something in budget. If you are on a tight budget, here are a few tips that will help you cut down the unnecessary cost on food and drinks while making sure that your guests enjoy a hearty meal:

Limit the variety of drinks: Instead of stocking the bar with every possible bevy that you can think of, serve only beer, wine and champagne. You can choose one signature drink in the drinks menu like a blackberry mint julep, a Tom Collins or Cosmopolitan. You can also consider adding two versatile spirits in the menu, preferable vodka and whiskey.

Say no to DIY: Now, catering is something that you should avoid DIY-ing. You will not only add to the cost but also end up exhausting yourself. Right from cooking the meals to finding a way to heating/cooling it, from buying or renting heating and cooling appliances to managing the serving of food, you are responsible for each and everything that comes with feeding the guests.

A buffet meal: It is a myth that a organizing a buffet will cost you lesser as compared to a sit-down meal. Depending on the type of buffet you are planning you may require the same number of staff as in a sit-down meal and the need to serve more food in a buffet compared to the latter may end up costing you more for it. However, with the right buffet that includes smarter food choices you can save more money.

Find the right caterer: Make sure you choose the right caterer for your event. Do your own research, get recommendations from friends and personally meet all of them before finalizing one. Organize tasting sessions with them to ensure that the food they are serving is up-to-the mark and according to your specifications.

A three-course meal: After an array of hors d'oeuvres and cocktails, no one is going to have the appetite for a five-course meal. A three course feast that includes a soup, salad, entrée and a dessert is more than enough food for the guests. With this you will save on the expensive additional dishes that you were planning to add to the menu.

Mazza and More is a leading Catering Company in Brooklyn that offers delicious meals for weddings, parties, corporate meetings and social gatherings. The company specializes in dinners, takeouts, holiday meals, travel meals, gift baskets and birthdays. The author of this article recommends Mazza and More for appetizing food and excellent services.