4 Reasons Why Every Restaurant Needs A Food Dryer

by Bharat Rawat Digital Marketing

Dehydration of food has been around for generations. Modern day vegetable dryer machine manufacturers accomplish this with dehydrators, which are basically ovens engineered to speed up the moisture evaporation process in foods. The dehydrator's heating element raises the temperature of the machine, while a fan circulates the air within, eliminating water and preserving the rest of the food.

Chefs who use dehydrators creatively can do so much more than just make beef jerky – a food that dehydrators are known for. Dehydrators can also be used to manufacture yoghurt, sprouted flour etc.

Here are four reasons why you need a food dehydrator in your restaurant.

 

Saving Scraps

To begin, the primary reason restaurants want dehydrators is to reduce waste. Restaurants can save and repurpose food scraps that would otherwise be thrown away.

Food waste accounts for 30-40% of the US food supply, with commercial foodservice operations accounting for a significant portion of that figure (according to the USDA).

Parts of food that would otherwise be thrown, such as banana peels and stems, can be given a second life by using a commercial food dehydrator. Owners can dry these components and repurpose them as seasoned salts in soups and smoothies. This saves money while also adding flavour to the food.

 

Garnish Galore

 

Dehydrating fruits for use as garnishes saves bartenders time, by keeping supplies on hand. Garnishes are food embellishments. Peels can be used as garnishes in drinks, if your restaurant serves them. Martinis pair well with dehydrated orange or lemon peels. The martini's alcohol will absorb some of the citrus tastes, creating a more nuanced flavour profile.

 

Dehydrated vegetables can also be used as garnishes. Dehydrated peppers can be used to spice up Latin recipes, or the flakes can be separated and used as a condiments. Dehydrated tomatoes can be used as pizza and pasta toppings.

Basil is frequently grown alongside tomatoes. The basil not only repels insects, but it also allows the tomatoes to absorb some of the basil's flavour. This procedure may be replicated by combining basil with dehydrated tomatoes, which enhances the flavour of the tomato.

Take a look at what one of the best commercial vegetable drying machines, has to offer.

 

Supercharge Your Menu With Concentrated Flavours

 

When you dehydrate anything, the only thing you're removing is the moisture. You're focusing the flavour by doing so. This opens up additional opportunities for adding to your menu. Let’s look at mushrooms. Dehydrated mushrooms can be added to soups to enhance taste while dissolving in the broth.

 

If you've ever tried dehydrated fruit, you'll notice that it has a sweeter flavour than fresh fruit. Again, this is due to moisture evaporation. Fruits such as apricots and pineapple are sweeter than usual, whilst strawberries have a more bitter taste. Try making fruit leather as a healthier alternative for children's appetizers.

 

Extending Shelf Life

Dried food has a longer shelf life than fresh ingredients because nutrients are maintained throughout the drying process. Jerky is frequently the first thing that springs to mind when thinking of beef. Making jerky from meat is merely the tip of the iceberg when it comes to what you can accomplish with a dehydrator. The first step is to ensure that your meat is properly cooked. Bacteria are likely to survive the dehydration process if raw meat is dehydrated.

 

What dehydration does to meats can increase their shelf life by up to a year. As previously stated, when tastes are dehydrated, they become more concentrated. Dehydrate some turkey or chicken and add it to soups for added taste. This rehydrates the meat and gives it a flavour and texture close to its original form.

 

Take a look at what YKP Dryers, one of the leading vegetable dryer machine manufacturers in China, has to offer.

 

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Created on Dec 13th 2021 08:00. Viewed 236 times.

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