Perfect weather, beautiful beaches, culture, and of course, food. These are just a few of the reasons why Spain is the second most travelled-to destination not only in Europe but also around the globe, following France. 

In 2017, Spain had 81.8 million arrivals and most of them came from the United States, Russia, the Netherlands, and Portugal. 

One of the main attractions of Spain is their food culture. The Spanish gastro-tourism industry prize their great culinary range, high quality of local products, great understanding of food, table talk, and of course, their wine. 

If you are looking for that ultimate food trip, here are five more reasons to convince you to choose Spain as your next food destination:

Spanish food is one of the most preferred food among Europeans according to TripAdvisor because of the high quality of their food products. And when I say high quality, it means the food is actually great for a healthy diet. 

Processed food in Spain is very expensive, that is why the Spanish prefer eating organic local food. Also, there are a lot of claims that the Mediterranean diet is the healthiest diet right now and it can be true knowing that Spaniards are known to live long lives.

So if you want to enjoy food without worrying about your health, Spain is the perfect destination. 

Another extraordinary food product widely available in Spain is olive oil. Extra virgin olive oil is proven to be the healthiest fat on Earth. But aside from its great health benefits, olive oil has the capacity to enhance any food as well. It is best partnered with balsamic or apple cider vinegar and you’ll have a perfect salad dressing. 

Spain, without a doubt, produces one of the best wines around the world, making them the top Spanish wine exporter in 2018. 

Why? For one, they have the best climate. Another is that Spanish wineries are great when it comes to aging wine. And lastly, its great value for money.

Indeed, aside from scenic destinations and fun activities, it is very easy for tourists to get hooked by the gastronomic offerings of Spain. Just don’t indulge too much! Everything should be in moderation. The key for a great food trip is to eat in moderation, mind your health, and put in mind that there’s no harm in trying something new.