Anthony Vieira Da Cruz   Head Chef, Business Owner
3 tb Flour
3 tb Butter
3 Eggs; separated
1 c Milk
1 c Grated cheese
Salt
Pepper

Stir butter and flour together in a saucepan over
fire, without browning. Add the milk, a little at
a time, and stir till mixture boils. Add cheese,
salt and pepper, set side to cool. Beat the egg
yolks and add them to the mixture in the pan and
blend thoroughly. Lastly, beat the egg whites to a
stiff froth, fold into the mixture, and turn into
a deep well greased dish. Bake in a moderate oven
about 25 minutes, and serve at once, because it
soon falls and no one will be impressed.

Popular recipe at the Tastebuddelights forum.
tastebuddelights.com
Jun 15th 2007 04:56