Anthony Vieira Da Cruz   Head Chef, Business Owner
Recipe ingredients:

4 potatoes, boiled
3 green chilies, chopped
1/2 teaspoon dry ginger powder
1 teaspoon dry mango powder (amchur)
1 teaspoon chili powder
1 teaspoon turmeric powder
2 teaspoons sugar
1 teaspoon cumin seeds
1/4 teaspoon asafoetida
1 cup coriander leaves, chopped
1 tablespoon oil
Salt to taste

Instructions:

Peel and cube the potatoes.
Mash them slightly and keep aside.
Heat 4 tablespoons oil.
Add asafoetida and cumin seeds.
When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy.
When done, remove from heat.
Heat 1 tablespoon oil.
When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.
Tags: potato, recipe, curry, recipes, cooking

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Jun 15th 2007 04:53