Tastebud Delights
Warm Chicken Salad
by Anand Mittal
Anand Mittal 
Rinse chicken and pat dry.
Cut the chicken into strips and set aside.
Mix coconut flakes and ground almonds together.
In a medium-size bowl, beat the egg. Dip the chicken strips in the egg and roll each strip in the coconut mixture.
Heat the oil in a pan and sauté the chicken strips until completely cooked through the center. Serve over a bed of mixed greens with Lemon-Olive Oil Dressing or your favorite vinaigrette.
Jun 14th 2007 07:44
Rinse chicken and pat dry.
Cut the chicken into strips and set aside.
Mix coconut flakes and ground almonds together.
In a medium-size bowl, beat the egg. Dip the chicken strips in the egg and roll each strip in the coconut mixture.
Heat the oil in a pan and sauté the chicken strips until completely cooked through the center. Serve over a bed of mixed greens with Lemon-Olive Oil Dressing or your favorite vinaigrette.
Jun 14th 2007 07:44
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Comments
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Beth Schmillen
 Hi Anand, that is a very tempting recipe and it is one I can do for one or 2 servings without any trouble! Beth http://BethsVentures.APSense.com Jun 15th 2007 02:31 |
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Anand Mittal
Thanks for your kind compliment Beth! Please do feel free to take my advise on any other recipe of your choice. Just name the key ingredients that you like, and I could juggle up a recipe or two for you... No problem there... Jun 15th 2007 03:28 |
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Cyndi Oropeza
 Have joined this first link you sent. Will be looking eagerly for all the great stuff here. I just adore to cook. Hate the mess. But my boy's don't mind cleaning up, especially when I show them how to make new food. Thanks for the invite Anand. CYNDIITA Jun 15th 2007 04:26 |
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Anand Mittal
Hey cyndi, I'm glad you think that my recipe is cool!! Thanks for believing in me and checking it out... Do not forget to tell me how your boys liked the preparation!! That's very important for a chef.. Have a great day ahead... Anand Mittal Jun 16th 2007 03:40 |
Sounds good. Must give this one a try.
Jun 14th 2007 08:16