Anthony Vieira Da Cruz   Head Chef, Business Owner
Brazilian Chicken and Mushrooms

1 c Chicken broth
1 c Milk, or thin cream
2 oz Butter
2 oz Flour
3 c Chicken, cooked, sliced
4 Egg yolks
1/2 Green pepper, diced
1/2 Red pepper, diced
1 c Mushrooms, sliced
1 ts Lemon juice
Salt
Pepper


1>. Melt the butter, add the mushrooms and diced green pepper. Saute
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy.

2>. Set dish over hot water in a double boiler, add chicken slices,
diced red pepper and lemon juice and cook until hot. Then add
well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like creamy scrambled eggs.

3>. Serve on toast, if desired.



Weekly Contributors at Tastebuddelights.com.
------------------------------


Angelique Frew (Contributed 10 recipes this week.)

Angelique will be recieving an electronic recipe book with 300 great chicken recipes via e-mail. Thanks Angelique!

madamepearson (Contributed 1 recipe)
Monway (Contributed 1 Recipe)

               -------------------------------
For this week only, anyone who donates 10 recipes to http://tastebuddelights.comwill get the same recipe e-book Angelique got in the email. They will
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add your website after each recipe in order to get the extra
advertising.

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Mar 14th 2008 03:05