The Cooking And Recipe Contest Lovers Group
A Free Contest From Nikon Can Win You A Trip To TUSCANY! Yum-O -Rama! LOL!
by Jeff Greene Online Marketing Specialist/Consultant
Jeff Greene 
Online Marketing...
http://stunningnikon.com/picturetown/
Yes, it occurs to me to go for looking for contests and stuff that has a prize with a great food connection, after all I'm a real Foodie, and Tuscany is a great place to scare up some fine food...
Here's a great fish dish from The Art Of Cookery:
http://www.artofcookery.com/index.htm
Melt half the butter in a casserole and add the fillets of sole, coated with flour. Fry on both sides until golden and add the wine; allow to evaporate. Wash, boil, chop and toss the spinach in the remaining butter; add to the fish. Warm gently to allow all the flavours to mingle and serve on a warmed platter. Fish is always better moinstened with a little sauce, so if it reduces too much, simply add a little wine and melted butter.
Serve with a dry, fullflavoured white wine such as Vernaccia from San Gimignano, or a white from Pitigliano.
Bartolomeo Sacchi described sole as "a delicately flavoured fish, not very long and as thin as the sole of a shoe, from which the name probably derives. It is also considered a high quality fish".
My Dudes and Dudesses, That is one fine dish, and it's sooooooooo fast and easy! :) I tend to use whole fish whenever I can, but the flavour is really Moto Buono!
Please take full advantage of this contest.... And Ladies, of course you can allow ( Bribe, Threaten) your Guys cook this Romantic dish for you, I don't think ANYBODY can mess this one up! LOL!
Dec 23rd 2007 13:38
Online Marketing...http://stunningnikon.com/picturetown/
Yes, it occurs to me to go for looking for contests and stuff that has a prize with a great food connection, after all I'm a real Foodie, and Tuscany is a great place to scare up some fine food...
Here's a great fish dish from The Art Of Cookery:
http://www.artofcookery.com/index.htm
Melt half the butter in a casserole and add the fillets of sole, coated with flour. Fry on both sides until golden and add the wine; allow to evaporate. Wash, boil, chop and toss the spinach in the remaining butter; add to the fish. Warm gently to allow all the flavours to mingle and serve on a warmed platter. Fish is always better moinstened with a little sauce, so if it reduces too much, simply add a little wine and melted butter.
Serve with a dry, fullflavoured white wine such as Vernaccia from San Gimignano, or a white from Pitigliano.
Bartolomeo Sacchi described sole as "a delicately flavoured fish, not very long and as thin as the sole of a shoe, from which the name probably derives. It is also considered a high quality fish".
My Dudes and Dudesses, That is one fine dish, and it's sooooooooo fast and easy! :) I tend to use whole fish whenever I can, but the flavour is really Moto Buono!
Please take full advantage of this contest.... And Ladies, of course you can allow ( Bribe, Threaten) your Guys cook this Romantic dish for you, I don't think ANYBODY can mess this one up! LOL!
Dec 23rd 2007 13:38
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Comments
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Jeff Greene
Online Marketing Specialist/ConsultantYeah, Jenny! :) Would you believe that I used to get PAID for coming up with such fluidly poetic and memorable lines like that? Kind of tugs at your Heartstrings, doesn't it!? LOL! :) Dec 23rd 2007 14:36 |
Nice recipe, great idea - but did you really say Yum-O-Rama?
Dec 23rd 2007 14:00