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Isolated Pea Protein

Isolated Pea Protein ( HS code210610) is high purity protein isolated from pea, available as Creamy yellow or yellow... Read More

Vital Wheat Gluten 

Vital Wheat Gluten( CAS#8002-80-0,HS code110900) is extracted from wheat flour, available as Pale yellow powder.... Read More

Soy Protein Concentrate 

Soy Protein Concentrate ( CAS#9010-10-0,HS code210610) also known as concentrated Soy protein, is manufactured from... Read More

Isolated Soy Protein 

Isolated Soy Protein ( CAS#9010-10-0,HS code350400) is manufactured from high quality Non-GMO soy flour, available as... Read More

Soy Dietary Fiber 

Soy Dietary Fiber( HS code210690)also known as textured vegetable protein, is initially manufactured from... Read More

Textured Soy Protein 

Textured Soy Protein( HS code210610)also known as textured vegetable protein, is initially manufactured from... Read More

Hydrolyzed Bovine Collagen

Hydrolyzed Bovine Collagen ( CAS#92113-31-0/ 73049-73-7,HS code350400) is a form of collagen manufactured through... Read More

Pea Protein

Pea Protein ( HS code230990) is a vegetable protein manufactured through extraction from pea, available as Creamy... Read More

Pea Protein Concentrate

Pea Protein Concentrate ( CAS#222400-29-5,HS code230990) also called concentrated pea protein, is a vegetable protein... Read More

Wheat Gluten

Wheat Gluten ( CAS#8002-80-0,HS code:110900) is a food manufactured through hydrating wheat flour, available as Light... Read More

Pea Fiber

Pea Fiber ( HS code:210610) a vegetable fiber manufactured through extraction from pea, available as Cream to... Read More

Edible Casein

Edible Casein ( CAS# 9000-71-9HS code:350110) is a family of related phosphoproteins (S1, S2, , ) manufactured... Read More

Collagen Casing

Collagen Casing ( CAS #9064-67-9, HS code:391710)is an artificial sausage casing manufactured from collagen derived... Read More

Sodium Caseinate

Sodium Caseinate ( CAS#9000-71-9,HS code:350190) is a family of related phosphoproteins (S1, S2, , ) manufactured... Read More

Hydrolyzed Pork Collagen

Hydrolyzed Pork Collagen (CAS#92113-31-0 HS code:350400) CAS# 92113-31-0 / 73049-73-7, is a form of collagen... Read More

Calcium Caseinate

Calcium Caseinate ( CAS #9005-43-0, HS code:350190) main food uses are for powders requiring rapid dispersion into... Read More

Disodium Phosphate Anhydrous

Disodium Phosphate Anhydrous (E339, CAS #7632-05-5, HS code:283522) main food uses are for powders requiring rapid... Read More

Disodium Pyrophosphate

Disodium Pyrophosphate ( E541, CAS#7758-16-9, HS code:283539) is a popular leavening agent used in baking powders.... Read More

Sodium Tripolyphosphate

Sodium Tripolyphosphate( E451, CAS#7758-29-4, HS code:283531) is a sodium salt of Phosphoric Acid, available as WHITE... Read More

Monocalcium Phosphate

Monocalcium Phosphate ( E341, CAS#7758-23-8, HS code:283539) is a calcium salt of Phosphoric Acid, available as... Read More