Electric Mobile Food Truck

by Wala Li Marketing & Sales

It has two parts: the driving part and kitchen part. The driving part is separated from the kitchen part. There is enough space inside the truck. You can equip with different food equipment.

Recommended Features

Relative large space for operating.
Unique steel frame, rust and corrosion resistance, longer service life.
Using high-performance maintenance-free battery.
Strong and stable dynamic system.
Four-wheel special design, shockproof, and can prevent slippery.

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Review on Electric Mobile Food Truck

Typical Customer for Your Mobile Food Business

If we start the mobile food business, we must consider who are the potential customers. According to the potential customers we focus on, we can decide where our food cart locates, and make special food menu and daily schedule of food preparation. The followings are three typical customers.
1. Office worker. For these people, quick service is crucial. Breakfast or lunch crowd near office building.
2. The people who are not familiar with your city. Most tourists will want to taste the home-town characteristic snacks.
3. The people who is on the late shift. Many restaurants are closed when late at night. So its mobile food cart good opportunity.