What Makes for Great BBQ?
by Kevin Smith AuthorIt’s a
question that’s been debated, tossed, torn apart, and marinated over for years.
Just what is it that makes for great BBQ, and how can you measure a golden
standard whenever there are so many different kinds of BBQ to begin with? There
are a few foundational things that, across the board, make for the perfect
savory meat experience in eating from scratch food in Vinings, GA, and
elsewhere.
Choice Meats
BBQ is
diverse for a range of reasons, one of them being that different regions in the
US focus on different types of meats. Kansas City has its burnt ends, and North
Carolina has its pork shoulder, but overall the goal is to take choice meats
and turn them into dining delicacies. Choosing the best meats as a BBQ
establishment often requires quality control, and sometimes means partnering
with specific farmers to provide the high-quality meats expected for their
tables. As with any protein dish, it all begins with the quality of the meat.
The Perfect Prep
Every
great BBQ master has their own tested, perfected and proven preparation process
for making the perfect brand of barbeque where they live. The region, once
again, will play a factor in the kind of preparation and heating process of
choice. There are places in Texas that prefer meats prepped over an open sky,
in a pit in the earth, while other locales demand a long and slow smoking
process to get the taste just right. No matter your default flavors of choice,
the perfect preparation process, from curing to marinating, smoking to
grilling, all has to do with combining each step in such a way that the flavors
come through, the meat is savory, and the diners are satisfied.
Secret Sauce
It’s
certainly all about the meat in great barbeque, but the best brisket is only
halfway there without the right kind of sauce. If vinegar is more your style,
North Carolina has you covered. For a mustardy take, head to South Carolina
instead. Texas is all about basting, while Alabama has its infamous white sauce
fallback. Kansas City gets sweet on that molasses and tomato sauce, while
Kentucky provides a sweet and sour dipping style sauce. It really depends on
where you are, and what you eat, for you to enjoy the best of all flavors in
that area.
From
savory eats, to sweet treats, made from scratch food in Vinings, GA, is always the way
to go for a night out on the town. See what local BBQ joints boast the best
eats in your area.
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Created on Jan 26th 2018 22:50. Viewed 415 times.