What is the speciality of desi ghee?

by Mitun Mukherjee Milkio food product

If you are new to ghee diet, then there are several questions that may come into your mind. How to use ghee or how much to eat etc. Using ghee is not any difficult task. You can use it just as an oil. If you are fond of butter, then choosing ghee as butter substitute will be a great idea. The nutritional value of ghee is higher than butter and it is versatile as well. Desi ghee is made in a traditional way and it has been a staple ingredient of Middle-Eastern cooking. This type of ghee is unbiasedly preferred by people worldwide to improve health.

Ghee is extremely beneficial for all. Here some amazing health benefits of desi cow ghee -

Ghee can improve immunity level.
If consumed on a daily basis ghee can help in losing weight.
One can add pure ghee to morning coffee to boost stamina as it is packed with vitamins and essential fatty acids.
Adding ghee to your meal will help you in the better absorption of the nutrients in the body and better digestion power.
Desi ghee provides you with the all essential fats that are required for a healthy heart and brain.

This type of ghee is authentic in taste and adds a nutty aroma to these dishes. Ghee is suitable for all sorts of cooking methods like baking, sauteing, grilling, garnishing, roasting and much more. So without any further delay incorporate ghee into your diet and get all the health benefits.